What is Nancy Jane Cochran Elementary's health inspection score?

Nancy Jane Cochran Elementary has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nancy Jane Cochran Elementary last inspected?

Nancy Jane Cochran Elementary was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nancy Jane Cochran Elementary have?

Nancy Jane Cochran Elementary has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nancy Jane Cochran Elementary safe to eat at?

Nancy Jane Cochran Elementary has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nancy Jane Cochran Elementary serve?

Nancy Jane Cochran Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nancy Jane Cochran Elementary

Name: Nancy Jane Cochran Elementary
Address: 6000 KEENELAND PKWY, Dallas, 75211
Rating: 63

6000 KEENELAND PKWY, Dallas

Data may be outdated — inspected 11/27/2023

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0Fair

American•West Dallas

Ranked #157 of 356 in West DallasBetter than 17% of american restaurants

Stable

9 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6000 KEENELAND PKWY, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

1 basic

Apr

Oct 2019

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

2 basic

Dec

May 2021

1 inspections

2 basic

Dec 2021

1 inspections

2 basic

Dec

May 2022

1 inspections

2 intermediate

5 basic

Nov 2022

1 inspections

2 intermediate

2 basic

Nov

May 2023

1 inspections

2 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed mold green peppers, dispose of

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
repair leak in WIF
DAL-3*45 Premises shall be maintained in good repair−2
observed loose and missing ceiling tiles.

Base deductions−9 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED MOLD AND GRIME ON LIGHT FIXTURES OF WALK IN COOLER, CLEAN.
DAL-2*39 Store equipment & utensils in a clean, dry place−2
OBSERVED SLIGHT GRIME BUILD UP ON UTENSIL STORAGE RACK, CLEAN METAL RACK USED TO STORE SCOOPS.

Base deductions−4 pts

Nov 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
MISSING 2022 GREASE TRAP TICKETS, MUST MAINTAIN ON SITE.
DAL-2*19 Water & Plumbing in good repair- per code−5
NO AVAILABLE HOT WATER, REPAIR. FIX ASAP, WORK ORDER HAS BEEN PLACED BY RFSM.

Basic (2)

−4 pts

DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SOIL BUILD UP INSIDE OF ICE MACHINE, ICE NOT USED FOR HUMAN CONSUMPTION.
DAL-4*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON ON FANS OF WALK IN COOLER AND DUST BUILD UP ON RACK. CLEAN.

Base deductions−14 pts

May 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
most recent grease trap paper work onsite is from 09-2021. Must have within 90 days.
DAL-5*10 Clean Sight and Touch−5
observed black residue inside of ice machine, clean and sanitize.

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed small gap on exterior back door. provide seal to prevent pest from entering.
DAL-3*28 Do not exceed manuf. use by date−2
observed prepackaged cherry tomatoes and cut celery sticks past use by date of 04/2022. dispose of food.
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink next to ice machine does not shut off, has bag over spout. repair.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
remove build up of black residue inside of ice machine.
DAL-7*42 Dirty nonfood contact surfaces−2
mold/grime observed on green shelves of walk in cooler, grime/dust observed on fans of walk in cooler, dust observed on metal rack shelve. clean.

Base deductions−20 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
small build up of grime inside of ice machine, clean. leak observed from broken seal/ caulk of WIF; repair.
DAL-2*42 Dirty nonfood contact surfaces−2
mold like substance build up on back of condenser unit of WIC, dust build up on fans of WIC, clean.

Base deductions−4 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on fan of walk in cooler, on light shields of walk in cooler and dust build up on storage rack shelve.
DAL-2*46 Enclosed toilet room w/self closing doors−2
restroom door was observed open at time of inspection, restroom is connected to kitchen. keep door closed.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on fan of walk in cooler, clean.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
observed gap and light coming through gap of exterior double door, seal properly to prevent pest from entering.

Base deductions−4 pts

Oct 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*15 Bare hands contact with ready-to-eat foods−5
employee arranging washed pears with bare hands, us gloves or utensil. re-rinse pears.

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean dust on fan of walk in cooler.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
freezer door kept open causing frost to form on ceiling. keep doors closed. Food containers covered in frost.

Base deductions−9 pts

Apr 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment and Utensils Storage−2
PIC must be ensure proper equipment and utensils storage on all areas

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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