What is Nammi Truck (commissary)'s health inspection score?

Nammi Truck (commissary) has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nammi Truck (commissary) last inspected?

Nammi Truck (commissary) was last inspected on June 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nammi Truck (commissary) have?

Nammi Truck (commissary) has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nammi Truck (commissary) safe to eat at?

Nammi Truck (commissary) has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nammi Truck (commissary) serve?

Nammi Truck (commissary) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nammi Truck (commissary)

Name: Nammi Truck (commissary)
Address: 6211 OWENS ST #100, Dallas, 75235
Rating: 67

6211 OWENS ST #100, Dallas

Data may be outdated — inspected 6/2/2021

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0Fair

American•Love Field

Ranked #102 of 396 in Love FieldBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6211 OWENS ST #100, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

4 intermediate

5 basic

Jan 2020

1 inspections

2 intermediate

1 basic

Jan

Nov 2020

1 inspections

1 intermediate

Jun 2021

1 inspections

1 intermediate

1 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 21

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean up ice buildup in WIF

Base deductions−7 pts

Nov 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed hand sanitizer over service items

Base deductions−5 pts

Jan 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs over RTE
DAL-2*18 Restricted use pesticides−5
Observed Raid - not approved pesticide

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty inside chest freezer and ice buildup in WIF.

Base deductions−12 pts

May 19

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*18 Toxic items used according to law−5
Raid
DAL-6*20 Grease Trap Tickets−5
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Frozen dairy products without a posted license

Basic (5)

−10 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*47 RFSM Certificate - Not Display−2
Rodriquez 532524 08/21/2020
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*22 Washing hands only at a designated hand sink−2

Base deductions−30 pts

Nov 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2
replace residential freezer with commercial

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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