What is Nammi Coolhaus's health inspection score?

Nammi Coolhaus has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nammi Coolhaus last inspected?

Nammi Coolhaus was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nammi Coolhaus have?

Nammi Coolhaus has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nammi Coolhaus safe to eat at?

Nammi Coolhaus has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Nammi Coolhaus

Name: Nammi Coolhaus
Address: 920 S HARWOOD #106, Dallas, 75201
Rating: 56

920 S HARWOOD #106, Dallas

Data may be outdated — inspected 7/27/2023

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0Fair

Downtown

Ranked #741 of 1000 in Downtown

Declining

9 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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920 S HARWOOD #106, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jul 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

2 basic

Jan

Jun 2020

1 inspections

2 basic

Apr 2021

1 inspections

1 basic

Apr

Oct 2021

1 inspections

2 intermediate

2 basic

May 2022

1 inspections

5 basic

May

Jan 2023

1 inspections

4 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer at 200+PPM, have chlorine sanitizer between 50-100ppm

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed containers of boba left uncovered, cover.
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in-use utensils stored in still water. store in water that is 135F or above OR in running water.
DAL-3*42 Dirty nonfood contact surfaces−2
clean fans
DAL-4*45 Premises shall be maintained in good repair−2
repair missing damaged/missing cove base underneath 3 comp sink.
DAL-6*35 Jewelry Prohibition−2
observed bracelet and watch on employees uncovered. remove or cover with gloves.
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
have pest control records on site.

Base deductions−17 pts

Jan 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-2*33 Service sink or one curbed cleaning facility provided−2
DISPOSE OF MOP WATER
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
REPLACE CHIPPED SPATULAS-RUBBER
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
OBSERVED RICE SCOOP STORED IN CONTAINER OF WATER AT 70 DEGREES F STORE IN DIPPER WELL OR WATER 135 DEGREES F OR GREATER
DAL-1*40 Single use articel wrapped or dispensed−2
MAINTAIN COFFEE AND TEA FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS

Base deductions−8 pts

May 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*40 Store single-service item in original package−2
Maintain coffee filters inside plastic bag while in storage
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use proper scoops to dispense dry ingredients>observed small plastic to go cups. Use proper scoops with handles.
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-4*21 RFSM - Not On Site−2
Register food manager certificates with the City of Dallas and post
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee eating on prep table upon arrival

Base deductions−10 pts

Oct 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine tested at 10 ppm
DAL-4*03 Food products not maintained at 135øF or above−5
chicken, pork and beef in warmer at 96 F

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
dry ingredients
DAL-2*45 Drying Mops-air dry−2

Base deductions−14 pts

Apr 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler card for any one hired after 60 days

Base deductions−2 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
fruit flies present
DAL-2*31 Individual, disposable towels−2
no paper towels for hand sink

Base deductions−4 pts

Jan 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
hair and Beard nets missing
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Jul 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-2*40 Handle & dispense of cleaned utensils, single-use−2
DAL-3*37 Dispensing equipment protected in an outside area−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−11 pts

Jan 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*31 Individual, disposable towels−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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