What is MY Family Pizza's health inspection score?

MY Family Pizza has a SafeDine safety score of 62 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MY Family Pizza last inspected?

MY Family Pizza was last inspected on April 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MY Family Pizza have?

MY Family Pizza has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MY Family Pizza safe to eat at?

MY Family Pizza has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MY Family Pizza serve?

MY Family Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MY Family Pizza

Name: MY Family Pizza
Address: 1915 SKILLMAN ST, Dallas, 75206
Rating: 62

1915 SKILLMAN ST, Dallas

Data may be outdated — inspected 4/6/2023

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0Fair

Pizza•Greenville

Ranked #222 of 472 in GreenvilleBetter than 95% of pizza restaurants

Stable

9 inspections

Last: Apr 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1915 SKILLMAN ST, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jun 2019

1 inspections

2 intermediate

3 basic

Dec 2019

1 inspections

1 intermediate

6 basic

Dec

Aug 2020

1 inspections

3 intermediate

9 basic

Apr 2021

1 inspections

1 intermediate

8 basic

Apr

Oct 2021

1 inspections

1 intermediate

1 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Oct 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 intermediate

2 basic

Apr

Inspection History

9 records on file

9 Routine

Apr 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sauce and tomato found at 49'f. Keep at 41'f or lower

Basic (2)

−4 pts

DAL-2*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water
DAL-3*31 No soap at handsink−2
Provide soup for hand sink

Base deductions−9 pts

Oct 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Ground beef found at 49.1'f keep at 41'f or lower

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-3*31 No soap at handsink−2
Provide soap for hand sinks
DAL-4*42 Dirty nonfood contact surfaces−2
Clean top of pizza oven

Base deductions−11 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sauce found at 51'f

Basic (2)

−4 pts

DAL-2*32 Equipment has cracks and corners−2
Replace cutting bord
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Do not leave back door open

Base deductions−9 pts

Oct 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Chicken and beef found at 45'f

Basic (1)

−2 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
Do not store single service items on floor

Base deductions−7 pts

Apr 21

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold foods must be maintained at 41 Degrees F/below. Diced Ham observed at 60 Degrees F.

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site/expired.
DAL-3*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety/state approved.
DAL-4*24 Food Labeling- with common name of the food−2
Food squeeze bottles must be labeled.
DAL-5*31 No soap at handsink−2
Provide soap at handsink(food prep area).
DAL-6*32 Equipment & Utensils withstand repeated warewashin−2
Must use food grade containers to put food into.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal drinks.
DAL-8*45 Premises shall be maintained in good repair−2
*Observed peeling paint near pizza dough. Repair wall behind pizza dough machine. *Repair toilet tissue dispenser. *Check temperature of pizza topping cooler.
DAL-9*42 Dirty nonfood contact surfaces−2
Detail clean interior of pizza cooler, out of use.

Base deductions−21 pts

Aug 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
CHEESE 45.8*F, PEPPERONI 45*F IN RIC
DAL-8*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE PREPARING SALAD WITH BARE HANDS (V.DISCARDED)
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (9)

−18 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-2*37 Food, utensils & equip under other sources−2
EQUIPMENT STORED IN MOP SINK
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
PROVIDE FOOD HANDLER FOR ALL
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED DOOR OPEN
DAL-7*21 RFSM - Not On Site−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-11*39 Store all equipment & utensil covered or inverted−2
INVERT ALL EQUIPMENT
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−33 pts

Dec 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
INSIDE RIF

Basic (6)

−12 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE LIGHT IN RIF
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
BAGGED ONIONS ON FLOOR
DAL-3*21 RFSM - Not On Site−2
DAL-4*31 No soap at handsink−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEES PERSONAL DRINKS OBSERVED OPEN MONSTER CAN IN WIC
DAL-7*46 Covered waste receptacle for women's restroom−2
PROVIDE IN RESTROOM

Base deductions−17 pts

Jun 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. have all coolers serviced
DAL-2*10 Clean Sight and Touch−5
clean microwave

Basic (3)

−6 pts

DAL-3*40 Reuse of single service articles−2
can not reuse single use containers/tin foil
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
remove cardboard fron the shelves
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
pixxa boxed must be stored 6" off the floor

Base deductions−16 pts

Dec 18

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-3*10 Clean Sight and Touch−5
clean meat slicer and can opener blade

Basic (4)

−8 pts

DAL-2*40 Reuse of single service articles−2
reuse of single use containers- sour cream and ricotta cheese containers
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover pizza dough when proofing
DAL-5*42 Nonfood-contact surfaces material−2
Splash and build up on walls and equipment
DAL-6*45 Premises shall be maintained in good repair−2
chipping paint on wall

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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