What is MY Deli Cafe's health inspection score?

MY Deli Cafe has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MY Deli Cafe last inspected?

MY Deli Cafe was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MY Deli Cafe have?

MY Deli Cafe has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MY Deli Cafe safe to eat at?

MY Deli Cafe has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MY Deli Cafe serve?

MY Deli Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MY Deli Cafe

Name: MY Deli Cafe
Address: 7800 N STEMMONS FRWY, Dallas, 75247
Rating: 36

7800 N STEMMONS FRWY, Dallas

Data may be outdated — inspected 12/19/2023

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0Poor

Cafe•Dallas

Ranked #951 of 1000 in DallasBetter than 21% of cafe restaurants

Stable

5 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7800 N STEMMONS FRWY, Dallas, TX 75247

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

3 basic

Aug

Jun 2020

1 inspections

2 intermediate

5 basic

Jul 2022

1 inspections

4 intermediate

5 basic

Jul

Oct 2022

1 inspections

2 intermediate

6 basic

Dec 2023

1 inspections

4 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
DETAIL CLEAN ALL FOOD/ CONTACT SURFACES ( SIGHT & TOUCH)
DAL-2*18 Toxic items storage adjacent to food/utensils−5
STORE CHEMICALS AWAY FOOD ITEMS- KITCHEN AREA
DAL-3*19 Plumbing design, construction, and install.−5
OBSERVED PLUMBING ISSUE WITH HAND SINK- IT WILL NOT DRAIN PROPERLY
DAL-4*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

Basic (3)

−6 pts

DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE WALLS ABOVE / UNDERNEATH AL FOOD PREP COUNTER TOPS/ PREP AREAS
DAL-6*45 Premises shall be maintained in good repair−2
CLEAN AND ORGANIZE AND STORAGE AREAS REPAIR SMALL LEAK AT 3 COMP SINK FAUCET
DAL-7*47 Other Violations−2
PROVIDE A CURRENT PEST CONTROL INVOICE

Base deductions−26 pts

Oct 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw eggs store at table without time or temp control
DAL-8*20 Grease Trap Tickets−5
Provide grease trap ticket

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee chewing gum
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the Ref
DAL-4*21 PIC ensures food handlers properly trained−2
Employee who working with the food must have food handler card
DAL-5*42 Nonfood-contact surfaces material−2
No towel allow under the containers
DAL-6*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket
DAL-7*21 RFSM - Not On Site−2

Base deductions−22 pts

Jul 22

Routine InspectionScore: 79

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-3*10 Clean Sight and Touch−5
Observed blood in the coolers
DAL-4*14 When to wash hands before donning new gloves−5
DAL-9*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs store next to cooked chicken and raw meat

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in coolers
DAL-5*31 Individual, disposable towels−2
DAL-6*22 Accredited food handler certificate - 60 days−2
No food handler card for the employee
DAL-7*42 Nonfood-contact surfaces material−2
No towel allow under the cutting board
DAL-8*21 RFSM - Not On Site−2

Base deductions−30 pts

Jun 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above produce
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking all foods in coolers
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board
DAL-7*34 Pest control-routine inspections for−2
provide pest control record

Base deductions−20 pts

Aug 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
MEDICINE STORED ABOVE CHICHARONES
DAL-4*03 Food products not maintained at 135øF or above−5
STEAK @ 106F CHICKEN @ 103F

Basic (3)

−6 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*35 Hair Restraints effective−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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