What is MY Beer Store 6's health inspection score?

MY Beer Store 6 has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MY Beer Store 6 last inspected?

MY Beer Store 6 was last inspected on December 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MY Beer Store 6 have?

MY Beer Store 6 has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MY Beer Store 6 safe to eat at?

MY Beer Store 6 has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MY Beer Store 6 serve?

MY Beer Store 6 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MY Beer Store 6

Name: MY Beer Store 6
Address: 3404 S LANCASTER RD, Dallas, 75216
Rating: 73

3404 S LANCASTER RD, Dallas

Data may be outdated — inspected 12/2/2023

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0Good

American•South Dallas

Ranked #48 of 489 in South DallasBetter than 17% of american restaurants

Unknown

3 inspections

Last: Dec 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3404 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

May 2019

1 inspections

3 intermediate

6 basic

May

May 2021

1 inspections

3 intermediate

8 basic

Dec 2023

1 inspections

1 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR U;NDER SHELVES INSIDE WIC OBSERVED WITH TRASH/ DEBRIS ACCUMULATION

Base deductions−2 pts

May 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-10*14 Gloves single use−5
IMPROPER GLOVE USE: PROVIDE GLOVE ON BOTH HANDS

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED IN PREP AREA
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
BOWL USED FOR SCOOPING FOOD ITEMS
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-8*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-11*27 Cooling method, criteria - placing the food in shallow pans−2
OBSERVED STORING IN LARGE POTS/ CONTAINNERS

Base deductions−31 pts

May 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 55*F ABOVE COLD HOLD
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-7*18 Toxic items stored above food/utensils−5
SANITIZER STORED ABOVE RTE FOODS

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE LABEL FOR BAGGED ICE AND MANUFACTURER LICENSE ; DISCONTINUE CUPS OF ICE
DAL-4*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*45 Lockers to be used to store personal items−2
PROVIDE DESIGNATED AREA FOR PERSONAL ITEMS
DAL-9*31 Handwashing lavatory - used for other purpose−2
BUCKET STORED IN HAND SINK NEAR 3 COMP SINK

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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