What is Musume Restaurant's health inspection score?

Musume Restaurant has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Musume Restaurant last inspected?

Musume Restaurant was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Musume Restaurant have?

Musume Restaurant has 87 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Musume Restaurant safe to eat at?

Musume Restaurant has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Musume Restaurant

Name: Musume Restaurant
Address: 2330 FLORA ST #170, Dallas, 75201
Rating: 51

2330 FLORA ST #170, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Stable

10 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2330 FLORA ST #170, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

8 basic

Nov

May 2019

1 inspections

2 intermediate

4 basic

Nov 2019

1 inspections

1 intermediate

10 basic

Nov

Oct 2020

1 inspections

3 intermediate

9 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Aug 2021

1 inspections

1 intermediate

8 basic

Mar 2022

1 inspections

2 intermediate

12 basic

Mar

May 2022

1 inspections

4 basic

Jan 2023

1 inspections

2 intermediate

8 basic

Jan

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BOTTOM SHELF OF RIC OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE QUAT TEST STRIPS TO TEST SANITIZER BUCKETS & 3 COMP SINK
DAL-3*35 Hair Restraints effective−2
PROVIDE PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES BOTT
DAL-4*36 Cloths in-use for wiping between uses stored−2
PROVIDE SANITIZER BUCKETS FOR ALL WORK /SERVICE STATIONS
DAL-5*39 Store equipment & utensils - avoid contamination−2
USE PROPER SCOOP -NOT BOWL- TO DISPENSE FLOUR
DAL-6*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−15 pts

Jan 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
DAL-10*18 Toxic items storage adjacent to food/utensils−5
Observed chemical spray bottles away from food, clean plates

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed sliced jalapenos being rinsed at hand sink sushi bar
DAL-2*24 Food Labeling- with common name of the food−2
Label all food squeeze bottle
DAL-3*45 Premises shall be maintained in good repair−2
Fix leak at 3 compartment sink
DAL-4*39 Equipment in good repair and proper adjustment.−2
Service sushi cooler (last one) to reach at least 41 below
DAL-5*21 RFSM - Not On Site−2
No RFSM on site the time of inspection
DAL-6*42 Dirty nonfood contact surfaces−2
Vet a hood filters observed with black build-up/clean
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide chemical test strip (Bleach
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks must be stored in a designated location-observed open drinks in different area

Base deductions−26 pts

May 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
NO FOOD IN HAND SINK
DAL-2*36 Cloths in-use for wiping raw animal foods shall be kept separate−2
NEED FOOD APPROVED CLOTHS FOR "CATCHING MOISTURE" ON SUSHI RICE AND OTHER PRODUCTS
DAL-3*41 Food Label - Bulk food w/ manufatuter labeling−2
LABEL BOTTLES ON COOK LINE
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−8 pts

Mar 22

Routine InspectionScore: 76

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDLY STRAWBERRIES
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE ALONG TOP PANEL VERY DIRTY

Basic (12)

−24 pts

DAL-3*21 RFSM - Not On Site−2
MUST REGISTER WITH THE CITY OF DALLAS
DAL-4*24 Shellfish tag - date of harvesting−2
PLEASE PROVIDE SHELL TAGS
DAL-5*26 Advisory- "consuming raw#." alternate text−2
NOT PRESENT ON MENUS
DAL-6*29 Outfitter-Thermometer.−2
NEEDED IN THE DEEP FREEZER
DAL-7*31 Handwashing lavatory - used for other purpose−2
CANNOT POUR FOOD DOWN THE DRAIN
DAL-8*32 Damaged Equipment−2
DOOR GSKEYS DOOR GASKETS
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
CANNOT BE USED FOR SUSHI RICE
DAL-10*39 Store equipment & utensils - avoid contamination−2
NOT BETWEEN EQUIPMENT
DAL-11*41 Food storage containers, identified with common name of food.−2
BOTTLES OF SAUCES
DAL-12*42 Dirty nonfood contact surfaces−2
FAN COVERS
DAL-13*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-14*47 Other Violations−2
HEALTH NOTICE

Base deductions−34 pts

Aug 21

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
TOP WHITE PANEL NEEDS TO BE CLEANED

Basic (8)

−16 pts

DAL-2*28 Do not exceed manuf. use by date−2
PLEASE DATE MARK FOODS
DAL-3*29 Outfitter-Thermometer.−2
NEEDED IN BOTH WHITE DEEP FREEZERS
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES AND FRUIT FLIES BY HAND SINKS AND IN DISH AREA
DAL-5*26 Consumer Advisory--Disclosure--description criteria−2
PLEASE ADD TO MENUS
DAL-6*32 Damaged Equipment−2
CUTTING BOARD, DOOR GASKETS ON COOK LINE
DAL-7*39 Keep utensils handles upright or protected−2
HANDLES FOUND SUBMERGED IN SAUCES ON COOK LINE IN RIC
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN THE DRAINS TO PREVENT FLIES, CLEAN FAN COVERS IN WIC
DAL-9*47 Handwashing signage−2
NEEDED AT SINK, AND NOTICE (INCLUDED IN EMAIL)

Base deductions−21 pts

Dec 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at the hand wash sink, water is pooling on the floor. noted on last report, faucet with latex gloves has not been repaired
DAL-5*10 Clean Sight and Touch−5
clean ice machine (changing the filter in the ice machine)

Basic (4)

−8 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
in bar area first one when you walk in
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats in the bar area and dish area
DAL-4*42 Dirty nonfood contact surfaces−2
fan covers in wic
DAL-6*47 RFSM Certificate - Not Display−2
must register with the City of Dallas, has certificates

Base deductions−18 pts

Oct 20

Routine InspectionScore: 77

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3 comp sink, pan is underneath to catch the water. water by dish machine is not reaching 110F faucet leak is secured with a latex glove
DAL-5*10 Clean Sight and Touch−5
ICE MACHINE IS VERY DIRTY WITH PINK BIOFILM AND MOLD SPORES
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND 6 CONTAINERS OF MOLDY BLUEBERRIES 2 PACKS OF STRAWBERRIES.

Basic (9)

−18 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats and mosquitoes present in dish area
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
walls are heavily dirty in kitchen area
DAL-4*29 Outfitter-Thermometer.−2
NEEDED IN DEEP FREEZER
DAL-7*24 Food Labeling- with common name of the food−2
LABEL SQUIRT BOTTLES OF SAUCES
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
CANNOT BE USED UNDERNEATH CUTTING BOARD
DAL-9*39 Cutting surfaces.−2
CANNOT BE TAKEN APART AND REASSEMBLED ON METAL PANS
DAL-10*47 RFSM Certificate - Not Display−2
MUST REGISTER WITH THE CITY OF DALLAS
DAL-11*22 Accredited food handler certificate - 60 days−2
NEED CURRENT FOOD HANDLER CARDS
DAL-12*24 Shellfish tags kept for 90 days: do not mix shellstock−2
NEED A COPY OF SHELL TAGS

Base deductions−33 pts

Nov 19

Routine InspectionScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean the ice bin

Basic (10)

−20 pts

DAL-2*21 Outfitter-Certified Food Manager−2
expired
DAL-3*22 Handlers-Certificate Not On Site−2
expired
DAL-4*31 Handwashing lavatory - used for other purpose−2
no dumping of food: observed edamame
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area for employees drinks and cups
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
no towels under the cutting board
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*39 Equipment and Utensils Storage−2
knives were stored between equipment
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bottles
DAL-10*42 Dirty nonfood contact surfaces−2
clean inside RIC/ microwave and fan covers
DAL-11*47 Handwashing signage−2

Base deductions−25 pts

May 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-4*10 Clean Sight and Touch−5
Interior of ice Machine

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*22 Washing hands only at a designated hand sink−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*31 Individual, disposable towels−2

Base deductions−18 pts

Nov 18

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
black mold in ice machine

Basic (8)

−16 pts

DAL-2*31 Handwashing lavatory - accessible−2
container in hws
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
remove cardboard form dry storage shelf
DAL-4*42 Dirty nonfood contact surfaces−2
fan cover inside WIC with heavy dust
DAL-5*43 Light bulbs, light shields provided−2
replace broken light inside RIF
DAL-6*35 Hair Restraints effective−2
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-9*22 Handlers-Certificate Not On Site−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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