What is Murphys Deli's health inspection score?

Murphys Deli has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Murphys Deli last inspected?

Murphys Deli was last inspected on February 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Murphys Deli have?

Murphys Deli has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Murphys Deli safe to eat at?

Murphys Deli has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Murphys Deli serve?

Murphys Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Murphys Deli

Name: Murphys Deli
Address: 2323 VICTORY AVE #150, Dallas, 75219
Rating: 62

2323 VICTORY AVE #150, Dallas

Data may be outdated — inspected 2/1/2022

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0Fair

Deli•Oak Lawn

Ranked #169 of 311 in Oak LawnBetter than 34% of deli restaurants

Stable

7 inspections

Last: Feb 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2323 VICTORY AVE #150, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

3 basic

Dec

Jun 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

Aug 2020

1 inspections

2 intermediate

2 basic

Feb 2021

1 inspections

1 intermediate

2 basic

Feb

Aug 2021

1 inspections

1 intermediate

4 basic

Feb 2022

1 inspections

1 intermediate

3 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 22

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT FAUCET HEAD ASSEMBLY

Basic (3)

−6 pts

DAL-2*29 Outfitter-Thermometer.−2
NEEDED IN RIC
DAL-3*32 Damaged Equipment−2
DOOR GASKET ON RIC
DAL-4*47 Other Violations−2
HANDWASH SIGN

Base deductions−11 pts

Aug 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
NO CARDS
DAL-3*31 Individual, disposable towels−2
NEEDED AT HAND SINK
DAL-4*32 Damaged Equipment−2
DOOR GASKETS ON RIC
DAL-5*47 Other Violations−2
NOTICE NEEDS TO BE POSTED

Base deductions−13 pts

Feb 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
3 comp sink is leaking

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
door gaskets
DAL-3*22 Accredited food handler certificate - 60 days−2
needed for temporary employee

Base deductions−9 pts

Aug 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leak at the 3 COMP sink
DAL-3*02 Cold Hold (41øF/45øF or below)−5
temps in middle cooler are above 45F

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
no paper towels found at the hand sink
DAL-4*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
staff member needs food handler card, was cited on the last report

Base deductions−14 pts

Dec 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
SIGN EMPLOYEE REPORTING AGREEMENT(ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)
DAL-4*02 Cold Hold (41øF/45øF or below)−5
SEE FOOD TEMPS

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
OBTAIN
DAL-3*21 Outfitter-Certified Food Manager−2
NO STANDARDS OF PROCEDURES FOR BODILY FLUIDS CLEAN UP (ADVISED MANAGER TO OBTAIN FROM STATE WEBSITE)
DAL-5*31 Individual, disposable towels−2
PROVIDE
DAL-6*41 Food Labeling - Bulk food for self dispensing−2
LABEL ALL WHITE CONTAINERS AND BOTTLES
DAL-7*47 Handwashing signage−2
PROVIDE

Base deductions−20 pts

Jun 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 47 DEGREE F, TUNA SALAD 48 DEGREE F, CHICKEN SALAD 49 DEGREE F

Basic (4)

−8 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
FOR ALL PREPACKAGED ITEMS IN FRONT COLD HOLD
DAL-2*47 Handwashing signage−2
AT HAND SINK
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
ITEMS IN WIC
DAL-5*31 Individual, disposable towels−2
IN PAPER TOWEL HOLDER

Base deductions−13 pts

Dec 18

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS IN BACK COOLER
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE ITEMS
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
FRONT ITEMS

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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