What is Murphy's Deli Uptown's health inspection score?

Murphy's Deli Uptown has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Murphy's Deli Uptown last inspected?

Murphy's Deli Uptown was last inspected on October 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Murphy's Deli Uptown have?

Murphy's Deli Uptown has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Murphy's Deli Uptown safe to eat at?

Murphy's Deli Uptown has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Murphy's Deli Uptown serve?

Murphy's Deli Uptown serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Murphy's Deli Uptown

Name: Murphy's Deli Uptown
Address: 2000 MCKINNEY AVE #150, Dallas, 75201
Rating: 71

2000 MCKINNEY AVE #150, Dallas

Data may be outdated — inspected 10/18/2022

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0Good

Deli•Downtown

Ranked #442 of 1000 in DowntownBetter than 57% of deli restaurants

Unknown

5 inspections

Last: Oct 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2000 MCKINNEY AVE #150, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Jun 2019

1 inspections

3 intermediate

7 basic

Aug 2020

1 inspections

4 basic

Aug

Sep 2021

1 inspections

3 intermediate

3 basic

Oct 2022

1 inspections

7 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 22

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
Must register food manager with city of Dallas
DAL-2*31 Handwashing lavatory - accessible−2
Items in rear hand sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee shake on rear prep surface
DAL-4*42 Dirty nonfood contact surfaces−2
Soiled front RIC gaskets
DAL-5*47 Handwashing signage−2
Missing han wash sign at rear hand sink
DAL-6*30 Does Establishment have a current valid permit posted?−2
Must have food permit on site and displayed
DAL-7*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be kept in sanitizer bucket

Base deductions−14 pts

Sep 21

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap tickets
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3-comp sink
DAL-6*12 A food employee or conditional employee shall report to PIC the information as specified under (−5
Provide employee health policies/reporting agreement. Provide guidance for bodily fluids or biohazard spill kit.

Basic (3)

−6 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
Renew RFSM certificate
DAL-4*22 Accredited food handler certificate - 60 days−2
Renew food handler certificates
DAL-5*31 Handwashing lavatory - accessible−2
Maintain hand sink next to 3-comp sink accessible

Base deductions−21 pts

Aug 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT PLACE ANY ITEMS IN HAND SINK
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".

Base deductions−8 pts

Jun 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-6*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-8*12 Gloves Single Use−5
FAILURE TO CHANGE GLOVES
DAL-9*02 Cold Hold (41øF/45øF or below)−5
LETTUCE 69*F IN NON WORKING COOLER, CHEESE 44*F, EGGS 49.5*F, PACKAGED EGGS 53*F, TUNA 42*F , DELI MEAT 44.*F

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-4*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-7*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED LETTUCE UNCOVERED IN NON WORKING COOLER

Base deductions−29 pts

Nov 18

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-5*47 Other Violations−2
hang mop or store inverted when not use

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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