What is Murphy's Deli Triwest's health inspection score?

Murphy's Deli Triwest has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Murphy's Deli Triwest last inspected?

Murphy's Deli Triwest was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Murphy's Deli Triwest have?

Murphy's Deli Triwest has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Murphy's Deli Triwest safe to eat at?

Murphy's Deli Triwest has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Murphy's Deli Triwest

Name: Murphy's Deli Triwest
Address: 3030 LBJ FRWY #110, Dallas, 75234
Rating: 59

3030 LBJ FRWY #110, Dallas

Data may be outdated — inspected 9/11/2023

▲Improving

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0Fair

Farmers Branch

Ranked #71 of 129 in Farmers Branch

Improving

10 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3030 LBJ FRWY #110, Dallas, TX 75234

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Aug 2020

1 inspections

3 intermediate

3 basic

Feb 2021

1 inspections

3 intermediate

2 basic

Feb

Aug 2021

1 inspections

3 intermediate

1 basic

Feb 2022

1 inspections

2 intermediate

2 basic

Feb

Sep 2022

1 inspections

2 intermediate

2 basic

Mar 2023

1 inspections

3 intermediate

3 basic

Mar

Sep 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap document/ records

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Provide manager certificate

Base deductions−7 pts

Mar 23

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leaky faucet in 3 compartment sink
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer too low in sanitizer bucket
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be stored in sanitizer bucket
DAL-5*21 RFSM - Not On Site−2
update RFSM
DAL-6*22 Accredited food handler certificate - 60 days−2
need food handlers certificate

Base deductions−21 pts

Sep 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-2*31 Individual, disposable towels−2

Base deductions−14 pts

Feb 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at hand sink and 3 comp sonk

Basic (2)

−4 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
Cheese
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−14 pts

Aug 21

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair damaged 3 comp sink faucet

Basic (1)

−2 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Feb 21

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*10 Food thermometer cleaned before use−5
DAL-5*19 Water & Plumbing in good repair- per code−5
repair faucet leak

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
Container of shredded cheese

Base deductions−19 pts

Aug 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Water & Plumbing in good repair- per code−5
repair 3 comp sink faucet
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

Feb 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Maintain temperature of tomato at 41F or below

Basic (5)

−10 pts

DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*31 No soap at handsink−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*44 Trash can provided for papertowel waste−2
DAL-7*42 Dirty nonfood contact surfaces−2
Keep counter tops clean

Base deductions−20 pts

Sep 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
have current grease trap tickets on site

Basic (2)

−4 pts

DAL-2*31 No soap at handsink−2
replenish every soap dispenser
DAL-3*34 Pest control-routine inspections for−2
no current invoice on site

Base deductions−9 pts

Mar 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
baked potatoes left out without written procedures.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
black beans measured at 48 degrees F; cucumbers measured at 48 degrees F

Basic (2)

−4 pts

DAL-3*28 Do not exceed manuf. use by date−2
5 lb container of james farm sour cream with a use by date of 2/7/2019
DAL-4*31 No soap at handsink−2
replenish every soap dispenser

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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