What is Murphy's Deli's health inspection score?

Murphy's Deli has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Murphy's Deli last inspected?

Murphy's Deli was last inspected on March 14, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Murphy's Deli have?

Murphy's Deli has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Murphy's Deli safe to eat at?

Murphy's Deli has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Murphy's Deli serve?

Murphy's Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Murphy's Deli

Name: Murphy's Deli
Address: 13737 NOEL RD #250, Dallas, 75240
Rating: 66

13737 NOEL RD #250, Dallas

Data may be outdated — inspected 3/14/2022

▲Improving

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0Fair

Deli•Far North Dallas

Ranked #174 of 441 in Far North DallasBetter than 51% of deli restaurants

Improving

7 inspections

Last: Mar 14, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13737 NOEL RD #250, Dallas, TX 75240

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

1 basic

Jan

Jul 2019

1 inspections

2 intermediate

2 basic

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

Sep 2020

1 inspections

2 basic

Mar 2021

1 inspections

1 intermediate

5 basic

Mar

Sep 2021

1 inspections

3 basic

Mar 2022

1 inspections

3 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 22

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Drains need cleaning
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Store tortillas away from hand sink
DAL-3*32 Smooth Contact Surfaces−2

Base deductions−6 pts

Sep 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*47 Other Violations−2
Provide a current pest control report.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−6 pts

Mar 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW SHELL EGGS STORED ABOVE CILANTRO IN WIC

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*24 Food Labeling- with common name of the food−2
LABERL DESSERTS FOR SALE
DAL-4*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*39 Keep utensils handles upright or protected−2

Base deductions−15 pts

Sep 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair damaged hand sink
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
shredded cheese in walk in cooler

Base deductions−4 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Rice temperature must be kept at 135 (94 measured).
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chicken, tuna, and RTE items (tomatoes) must be kept at 41 or below.

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RFSM must be updated.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Several wiping cloths laying around the kitchen.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−16 pts

Jul 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
chicken measured at 120 degrees F
DAL-3*02 Cold Hold (41øF/45øF or below)−5
chicken measured at 45.5degrees F; pico de gallo measured at 46 degrees F

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
expired permit
DAL-4*31 Handwashing lavatory - used for other purpose−2
two wet cloths stored on the designated hand wash station.

Base deductions−14 pts

Jan 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
spray bottles not labeled
DAL-3*03 Food products not maintained at 135øF or above−5
black beans measured at 120 degrees F; chicken breast measured at 120 degrees F

Basic (1)

−2 pts

DAL-2*28 Do not exceed manuf. use by date−2
1 gallon of texas bluebonnet 2% milk with a date of 1/7/19; one 32 oz container of dannon lowfat yogurt with a date of January 11, 2019.

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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