What is Murphy's Deli (2nd Floor)'s health inspection score?

Murphy's Deli (2nd Floor) has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Murphy's Deli (2nd Floor) last inspected?

Murphy's Deli (2nd Floor) was last inspected on March 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Murphy's Deli (2nd Floor) have?

Murphy's Deli (2nd Floor) has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Murphy's Deli (2nd Floor) safe to eat at?

Murphy's Deli (2nd Floor) has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Murphy's Deli (2nd Floor) serve?

Murphy's Deli (2nd Floor) serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Murphy's Deli (2nd Floor)

Name: Murphy's Deli (2nd Floor)
Address: 8350 N CENTRAL EXPW STE# M1075, Dallas, 75206
Rating: 75

8350 N CENTRAL EXPW STE# M1075, Dallas

Data may be outdated — inspected 3/31/2023

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0Good

Deli•Greenville

Better than 64% of deli restaurants

Declining

7 inspections

Last: Mar 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8350 N CENTRAL EXPW STE# M1075, Dallas, TX 75206

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Violation Timeline

Nov 2019

1 inspections

4 intermediate

7 basic

Nov

Jun 2020

1 inspections

3 intermediate

5 basic

Jan 2021

1 inspections

5 intermediate

5 basic

Jan

Jul 2021

1 inspections

4 intermediate

5 basic

Feb 2022

1 inspections

4 intermediate

5 basic

Feb

Oct 2022

1 inspections

2 basic

Mar 2023

1 inspections

1 intermediate

3 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (3)

−6 pts

DAL-2*31 No soap at handsink−2
Observed handwash sink out of soap.
DAL-3*36 Cloths in-use maintained dry−2
Observed wet towels stored on cutting board.
DAL-4*47 Handwashing signage−2
Need handwash signage at all handwash sinks.

Base deductions−11 pts

Oct 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Sanitizer test strips not on site.
DAL-2*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for info.

Base deductions−4 pts

Feb 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*19 Hand sink water temperature below 110'F−5
DAL-6*10 Clean Sight and Touch−5
DAL-7*06 Discard if TCS is in container w/ no date or day−5
DAL-8*18 Toxic items stored above food/utensils−5

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*47 Handwashing signage−2
DAL-4*29 Food thermometers provided and accessible−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−30 pts

Jul 21

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-5*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-3*47 Handwashing signage−2
DAL-6*45 Lockers to be used to store personal items−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*24 Food Label - Nutrition Labeling−2

Base deductions−30 pts

Jan 21

Routine InspectionScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-2*19 Hand sink water temperature below 110'F−5
DAL-5*10 Clean Sight and Touch−5
DAL-6*18 Toxic items labeling-non original container−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-8*47 Handwashing signage−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−35 pts

Jun 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-3*06 Discard if TCS is in container w/ no date or day−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*35 Hair Restraints effective−2
DAL-7*32 Maintain in Good Repair−2
DAL-8*47 Handwashing signage−2

Base deductions−25 pts

Nov 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-5*19 Hand sink water temperature below 110'F−5
Hot < 110 within 20 seconds in kitchen
DAL-6*02 Cold Hold (41øF/45øF or below)−5
S. tomatoes 45.5, s. turkey 49.7F,s.mushroom 47.5, C. chicken 46.0F, S. tomatoes 50.0 & s. cheese 45.1
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
properly restrain hair
DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-4*38 Thawing. under running water criteria−2
improper thawing of guacamole
DAL-7*47 Handwashing signage−2
Provide hand washing signs
DAL-9*21 RFSM - Not On Site−2
No RFSM on duty/ displayed
DAL-10*43 Light bulbs, light shields provided−2
repair light inside of RIF(s)
DAL-11*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food items stored by hand sink

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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