What is MS Food Mart's health inspection score?

MS Food Mart has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MS Food Mart last inspected?

MS Food Mart was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MS Food Mart have?

MS Food Mart has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MS Food Mart safe to eat at?

MS Food Mart has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

MS Food Mart

Name: MS Food Mart
Address: 4323 W ILLINOS AVE #104, Dallas, 75211
Rating: 43

4323 W ILLINOS AVE #104, Dallas

Data may be outdated — inspected 9/11/2023

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0Poor

West Dallas

Ranked #290 of 356 in West Dallas

Declining

3 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4323 W ILLINOS AVE #104, Dallas, TX 75211

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Violation Timeline

May 2022

1 inspections

1 intermediate

6 basic

May

Mar 2023

1 inspections

7 basic

Sep 2023

1 inspections

2 intermediate

8 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE foods in WIC, arrange properly to prevent cross contamination
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket solution was murky, change solution

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
rfsm not onsite
DAL-4*22 Accredited food handler certificate - 60 days−2
employee working in kitchen did not have a texas food handler card, obtain
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for ric
DAL-6*41 Food storage containers, identified with common name of food.−2
label sugar container
DAL-7*42 Dirty nonfood contact surfaces−2
clean floors and fans of wic
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-9*45 Premises shall be maintained in good repair−2
repair damaged walls
DAL-10*47 Conditions of Permit-in use of food equipment−2
post consumer health sign

Base deductions−26 pts

Mar 23

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
GREASE BUILD UP ON VENT HOOD, CLEAN.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED: GRIME BUILD UP INSIDE OF REACH IN FREEZER, DUST ON FANS OF WIC, GRIME ON WALL LOCATED IN KITCHEN, GRIME ON FLOOR, GRIME INSIDE OF COKE MACHINE CABINETS. CLEAN.
DAL-3*39 Cooking equipment free of encrusted grease−2
GREASE BUILD UP ON BURNER.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED WATER DAMAGED CEILING TILES, REPLACE.
DAL-5*46 Toilet rooms, convenience and accessibility−2
OBSERVED DIRTY MENS RESTROOM, CLEAN.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-7*21 RFSM - Not On Site−2
RENEW EXPIRED RFSM, SECOND WARNING.

Base deductions−14 pts

May 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
observed mold like residue inside of ice machine, clean and sanitize.

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
missing hand wash sign at hand sink located next to ice machine.
DAL-2*42 Dirty nonfood contact surfaces−2
dust and grime build up on fans of walk in cooler,
DAL-3*45 Premises shall be maintained in good repair−2
observed water damaged ceiling tiles, replace. observed damaged walls, repair.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-5*39 Store equipment & utensils - avoid contamination−2
observed clean pots stored directly on floor, store off floor.
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
no available pest control records on site.

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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