What is Mrs Winnis Fruit Shop & Natural Beverages's health inspection score?

Mrs Winnis Fruit Shop & Natural Beverages has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mrs Winnis Fruit Shop & Natural Beverages last inspected?

Mrs Winnis Fruit Shop & Natural Beverages was last inspected on May 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mrs Winnis Fruit Shop & Natural Beverages have?

Mrs Winnis Fruit Shop & Natural Beverages has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mrs Winnis Fruit Shop & Natural Beverages safe to eat at?

Mrs Winnis Fruit Shop & Natural Beverages has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mrs Winnis Fruit Shop & Natural Beverages serve?

Mrs Winnis Fruit Shop & Natural Beverages serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mrs Winnis Fruit Shop & Natural Beverages

Name: Mrs Winnis Fruit Shop & Natural Beverages
Address: 7007 LAKE JUNE RD STE #100, Dallas, 75217
Rating: 32

7007 LAKE JUNE RD STE #100, Dallas

Data may be outdated — inspected 5/28/2023

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0Poor

American•Pleasant Grove

Ranked #317 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: May 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7007 LAKE JUNE RD STE #100, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

4 basic

Nov

Apr 2020

1 inspections

3 intermediate

7 basic

Apr 2021

1 inspections

4 intermediate

5 basic

Apr

May 2022

1 inspections

2 intermediate

9 basic

May 2023

1 inspections

4 intermediate

7 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine solution 0 ppm
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shell eggs stored above vegetables in cooler
DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-11*15 Contact RTE Products w/ Bare Hands−5
observed employee touched rte food with bare hands

Basic (7)

−14 pts

DAL-1*43 Light bulbs, light shields provided−2
replace non working light bulbs in coolers replace broken light shield
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
hot water for keep utensils in must be 135 or above observed 83.9 degrees f
DAL-3*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for chili container
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, freezer
DAL-10*34 Pest control-routine inspections for−2
observed flies and fruit flies

Base deductions−34 pts

May 22

Routine InspectionScore: 85

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*06 Discard TCS if date marked exceeds temp & time−5
Ground beef 5-24-22 disposition
DAL-11*19 Water & Plumbing in good repair- per code−5
Repair leak under hand sink

Basic (9)

−18 pts

DAL-1*43 Light bulbs, light shields provided−2
Light bulb in RIC missing
DAL-2*34 Remove dead/trapped pests−2
Observed dead roach
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor, coolers, vent hood, ceiling tiles, and freezers
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover chili container on shelve
DAL-6*36 Cloths in-use for wiping between uses stored−2
wet wiping cloths not stored in sanitizer bucket
DAL-7*41 Food storage containers, identified with common name of food.−2
Label food containers
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink in WIF
DAL-9*39 Equipment-doors, seal hinges adjusted/intact−2
Broken gaskets on RIC
DAL-10*47 Other Violations−2
Wood under cooler, and utensils needs be removed. Organize kitchen, sign 'inspection report' posted

Base deductions−28 pts

Apr 21

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
brisket 127, ham 127.4 degrees f
DAL-3*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle stored next to food product on shelves
DAL-7*14 Wash hands after all other activities−5
wash hands after touching nose and face
DAL-8*20 Grease Trap Tickets−5
no grease trap ticket

Basic (5)

−10 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer, coolers
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store utensils with handle up
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards-last warning
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
cloth under cutting board

Base deductions−30 pts

Apr 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical bottles
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above carrots

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezers, coolers
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet wiping cloth under cutting board
DAL-6*40 Reuse of single service articles−2
do not reuse single use articles
DAL-7*22 Handlers-Certificate Not On Site−2
FHC provide
DAL-9*47 Conditions of Permit-in use of food equipment−2
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−29 pts

Nov 18

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER
DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

Basic (4)

−8 pts

DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER GASKET (DOOR GASKET)
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREP TABLE
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
DAL-6*34 Insect control:prevent dead insects from food−2
FRUIT FLIES

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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