What is Mr. Wong's Chicken & Rice's health inspection score?

Mr. Wong's Chicken & Rice has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr. Wong's Chicken & Rice last inspected?

Mr. Wong's Chicken & Rice was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr. Wong's Chicken & Rice have?

Mr. Wong's Chicken & Rice has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr. Wong's Chicken & Rice safe to eat at?

Mr. Wong's Chicken & Rice has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mr. Wong's Chicken & Rice

Name: Mr. Wong's Chicken & Rice
Address: 8106 SPRING VALLEY RD, Dallas, 75240
Rating: 63

8106 SPRING VALLEY RD, Dallas

Data may be outdated — inspected 1/2/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Far North Dallas

Ranked #224 of 441 in Far North Dallas

Improving

10 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8106 SPRING VALLEY RD, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

5 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

3 basic

Jan 2021

1 inspections

3 basic

Jan

Jul 2021

1 inspections

1 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

5 basic

Jan

Sep 2022

1 inspections

3 intermediate

8 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Jan 2024

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer at 3-compartment sink too low (10 ppm Cl) maintain 50 ppm Cl.

Base deductions−5 pts

Mar 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to or on food / utensils or prep surfaces

Basic (2)

−4 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect utensils from splash- get splash guard for front hand sink
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
can not store utensils in standing water

Base deductions−9 pts

Sep 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine, clean coolers, freezer
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above rte food in cooler
DAL-11*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet wiping cloth under cutting board
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
use original drain stopper not plastic bag
DAL-7*34 Pest control-routine inspections for−2
observed flies
DAL-8*22 Washing hands only at a designated hand sink−2
employees washed hands at 3 com sink, use hand sink to wash hands
DAL-9*35 Jewelry Prohibition−2
jewelry not allowed in kitchen
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−31 pts

Jan 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Store raw meat below ready to eat foods

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 Store equipment & utensils - avoid contamination−2
Store scoops upright to avoid cross contamination
DAL-4*41 Food storage containers, identified with common name of food.−2
Label cooking oil bottle
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*45 Lockers to be used to store personal items−2

Base deductions−15 pts

Jul 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Provide grease trap manifest that is current

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*32 Approved Food Contact Equip.−2
Replace residential microwave
DAL-4*47 Other Violations−2
hang mop to dry
DAL-5*45 Premises shall be maintained in good repair−2
Properly seal hand sink to wall.

Base deductions−13 pts

Jan 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths must be stored in sanitizer between uses.
DAL-3*39 Keep utensils handles upright or protected−2
Observed ice scoop handle touching ice.

Base deductions−6 pts

Jul 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*32 Damaged Equipment−2
gaskets on the reach in cooler

Base deductions−6 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN TENDER 135

Basic (1)

−2 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2

Base deductions−7 pts

Aug 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-2*44 Receptacles tight fitting lids, doors, or covers−2
KEEP DUMPSTER DOORS CLOSED
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED DRINKS ON FOOD PREP. TABLE AND TOP SHELF OF REACH IN COOLER
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL PRODUCTS FROM FREEZER

Base deductions−15 pts

Feb 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A OPENED CAN OF BEVERAGE FROM REACH IN COOLER
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants