What is Mr.wong's Chicken & Rice's health inspection score?

Mr.wong's Chicken & Rice has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr.wong's Chicken & Rice last inspected?

Mr.wong's Chicken & Rice was last inspected on February 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr.wong's Chicken & Rice have?

Mr.wong's Chicken & Rice has 79 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr.wong's Chicken & Rice safe to eat at?

Mr.wong's Chicken & Rice has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mr.wong's Chicken & Rice serve?

Mr.wong's Chicken & Rice serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr.wong's Chicken & Rice

Name: Mr.wong's Chicken & Rice
Address: 2902 S BUCKNER BLVD #250, Dallas, 75227
Rating: 48

2902 S BUCKNER BLVD #250, Dallas

Data may be outdated — inspected 2/27/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Chicken•Dallas

Ranked #992 of 1000 in DallasBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Feb 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2902 S BUCKNER BLVD #250, Dallas, TX 75227

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 intermediate

1 basic

Apr

Jan 2020

1 inspections

1 intermediate

8 basic

Jul 2020

1 inspections

1 intermediate

6 basic

Jul

Jan 2021

1 inspections

2 intermediate

4 basic

Jul 2021

1 inspections

2 intermediate

4 basic

Jul

Jan 2022

1 inspections

2 intermediate

9 basic

Jul 2022

1 inspections

3 intermediate

8 basic

Jul

Feb 2023

1 inspections

2 intermediate

8 basic

Aug 2023

1 inspections

2 intermediate

8 basic

Aug

Feb 2024

1 inspections

6 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged wall by exit door clean pipes
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet wiping cloths under cutting boards
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacture label for sauces
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items store in designated area

Base deductions−12 pts

Aug 23

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*18 Unnecessary chemicals not allowed−5
raid not allowed in the kitchen
DAL-9*19 Water & Plumbing in good repair- per code−5
repair leaking faucet, clean pipes

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged wall tiles, check premises outside leaking pipe
DAL-2*21 RFSM - Not On Site−2
food manager not on site
DAL-3*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks must be stored in designated area
DAL-6*42 Dirty nonfood contact surfaces−2
clean freezer, coolers, gaskets, grills
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food

Base deductions−26 pts

Feb 23

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food in reach in cooler
DAL-5*10 Clean Sight and Touch−5
clean ice machine

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-3*22 Washing hands only at a designated hand sink−2
wash hands at hand sink
DAL-4*35 Hair Restraints effective−2
cover hair
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
wet cloth under cutting board
DAL-8*42 Ventilation hood systems−2
clean vent a hood system
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler doors

Base deductions−26 pts

Jul 22

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
repair leaking faucets
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw fish stored above rice
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean cooler, freezers, shelves,
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored above consumer food
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler door
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged wall next to exit door
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-10*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-11*41 Food storage containers, identified with common name of food.−2
label food storage containers with common name of product

Base deductions−31 pts

Jan 22

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Noodles must be on top shelf from raw chicken
DAL-11*18 Toxic items storage adjacent to food/utensils−5
Bleech in sanitizer bucket too high >300 ppm

Basic (9)

−18 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
Must have another trash can for paper towels
DAL-2*44 Trash can provided for papertowel waste−2
Wash sink must have trash can
DAL-4*45Physical Facilities−2
Repair faculties
DAL-5*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
Raw fish stored above noodles
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Shelves and fry area clean
DAL-7*39 Vending machine doors and access opening covers tight-fitting, gasket−2
Repair gasket
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
Raw chicken can not be stored in soy sauce bucket
DAL-9*35 Jewelry Prohibition−2
No personal jewelry in food prep and hair net
DAL-10*29 Sanitizing solutions, testing devices−2
Bleach test strip for sanitizer bucket

Base deductions−28 pts

Jul 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Fix leak at mop sink, check pipes
DAL-5*18 Toxic items labeling-non original container−5
Label chemical bottle

Basic (4)

−8 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
Broken gasket on RIF, RIC
DAL-2*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hood and chest freezer
DAL-6*45 Premises shall be maintained in good repair−2
Repair damaged floor tile

Base deductions−18 pts

Jan 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine
DAL-5*14 Gloves single use−5
use gloves for one task change gloves when you changed a task

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair broken gasket on cooler door, repair faucet on mop sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers inside, shelves
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items separate from customer food

Base deductions−18 pts

Jul 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
foods sit on floor
DAL-2*34 Outer openings:closing holes, gaps−2
back door-gap
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
food handler cards
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal dink

Base deductions−17 pts

Jan 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-8*10 Clean Sight and Touch−5
clean ice machine

Basic (8)

−16 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit or procedure
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food within 7 days
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink and personal food
DAL-4*22 Handlers-Certificate Not On Site−2
FHC expired on 9/2019
DAL-5*36 Cloths in-use for wiping between uses stored−2
observed wet cloths sit on table
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor
DAL-7*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink to wash utensils not mop sink
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets

Base deductions−21 pts

Apr 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER
DAL-2*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Chicken Restaurants Best in Dallas All Texas Restaurants