What is Mr.jims Pizza 0018's health inspection score?

Mr.jims Pizza 0018 has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr.jims Pizza 0018 last inspected?

Mr.jims Pizza 0018 was last inspected on July 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr.jims Pizza 0018 have?

Mr.jims Pizza 0018 has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr.jims Pizza 0018 safe to eat at?

Mr.jims Pizza 0018 has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mr.jims Pizza 0018 serve?

Mr.jims Pizza 0018 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr.jims Pizza 0018

Name: Mr.jims Pizza 0018
Address: 8300 ELAM RD #100, Dallas, 75217
Rating: 42

8300 ELAM RD #100, Dallas

Data may be outdated — inspected 7/1/2023

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0Poor

Pizza•Pleasant Grove

Ranked #260 of 371 in Pleasant GroveBetter than 94% of pizza restaurants

Stable

4 inspections

Last: Jul 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

19x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8300 ELAM RD #100, Dallas, TX 75217

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Violation Timeline

Jan 2021

1 inspections

7 basic

Jan

Apr 2022

1 inspections

3 intermediate

11 basic

Jul 2022

1 inspections

4 basic

Jul

Jul 2023

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days.
DAL-4*10 Clean Sight and Touch−5
Clean all food contact surfaces of equipment.

Basic (7)

−14 pts

DAL-2*47 Other Violations−2
Provide current pest control report.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store drinks in designated areas/ not food prep.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
Flies seen throughout the establishment.
DAL-6*33 Manual ware washing, sink compartment requirement−2
3-comartment sink must be set up correctly (wash/rinse/sanitize).
DAL-7*45 Store maintenance equipment in orderly manner−2
Clean and organize all storage areas throughout.
DAL-8*42 Dirty nonfood contact surfaces−2
Clean exterior (while) sauce containers/floor inside WIC.
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−24 pts

Jul 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace light above pizza oven
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinks laying around prep area, designate an area for employees drinks and food
DAL-3*21 RFSM - Not On Site−2
RFSM certificate must be on site (all managers must have certificate)
DAL-4*44 Refuse/recyclables to be stored in proper contain.−2
Remove boxes from outside and into the dumpster for recycle

Base deductions−8 pts

Apr 22

Routine InspectionScore: 74

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove all dented cans from the shelf. Dented cans can not be used to serve
DAL-2*18 Toxic items used according to law−5
Label spray bottles with name of chemicals near mop sink
DAL-3*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-4*21 RFSM - Not On Site−2
RFSM must be current and on site
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all items in WIC and RIC
DAL-6*29 Thermometer shall be easily readable−2
Provide thermometers to the soda coolers
DAL-7*30 Food Establishment Permit−2
DAL-8*31 Individual, disposable towels−2
Provide paper towels at all hand sinks
DAL-9*39 Keep utensils handles upright or protected−2
Observed utensils laying inside krisp it, handle must be upright not touching food
DAL-10*34 Pest Control−2
Observed gnats flying around near mop sink
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food
DAL-12*41 Food storage containers, identified with common name of food.−2
Label bulk food items (flour, pizza sauce, cornstarch)
DAL-13*42 Dirty nonfood contact surfaces−2
Clean pizza prep counters Clean floors
DAL-14*32 Damaged Equipment−2
Observed large amount of water siting, repair cooler unit in WIC

Base deductions−37 pts

Jan 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINER ON SITE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZING BUCKETS RESTING ON THE KITCHEN FLOOR
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
PIZZA SAUCE RESTING DIRECTLY ON THE WALK IN COOLER FLOOR.
DAL-6*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR STAFF
DAL-7*46 Physical Facilities Premises−2
URINE SOIL UNDERNEATH THE EMPLOYEE RESTROOM TOILET SEAT

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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