What is MR Bellagio Restaurant's health inspection score?

MR Bellagio Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR Bellagio Restaurant last inspected?

MR Bellagio Restaurant was last inspected on April 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR Bellagio Restaurant have?

MR Bellagio Restaurant has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR Bellagio Restaurant safe to eat at?

MR Bellagio Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MR Bellagio Restaurant serve?

MR Bellagio Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR Bellagio Restaurant

Name: MR Bellagio Restaurant
Address: 10819 COMPOSITE DR, Dallas, 75220
Rating: 49

10819 COMPOSITE DR, Dallas

Data may be outdated — inspected 4/6/2023

▲Improving

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0Poor

American•Northwest Dallas

Ranked #293 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

2 inspections

Last: Apr 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10819 COMPOSITE DR, Dallas, TX 75220

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Inspection History

2 records on file

2 Routine

Apr 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
PLEASE ALSO MAINTAIN PEST CONTROL RECORD ON SITE.
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISH WASHING MACHINE.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE ALL MISSING CEILING TILES.

Base deductions−18 pts

Aug 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING SANITIZER AT 50 PPM, TESTED AT 0 PPM.
DAL-6*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF SINKS ONE INCH ABOVE THE FLOOR DRAIN.

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR FIXTURE FROM HAND SINK.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF DISH WASHING MACHINE AND BEVERAGE STATIONS.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN FOR IT.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-7*31 Hand sinks: number installed for convenient use−2
INSTALL A HAND SINK TO THE ROOM WHERE ICE MACHINE IS LOCATED BEHIND THE BAR.
DAL-8*21 RFSM - Not On Site−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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