What is Mot Hai BA's health inspection score?

Mot Hai BA has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mot Hai BA last inspected?

Mot Hai BA was last inspected on September 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mot Hai BA have?

Mot Hai BA has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mot Hai BA safe to eat at?

Mot Hai BA has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mot Hai BA

Name: Mot Hai BA
Address: 6047 LEWIS ST, Dallas, 75206
Rating: 58

6047 LEWIS ST, Dallas

Data may be outdated — inspected 9/9/2023

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0Fair

Greenville

Ranked #280 of 472 in Greenville

Stable

7 inspections

Last: Sep 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6047 LEWIS ST, Dallas, TX 75206

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

3 basic

Sep

Mar 2020

1 inspections

2 intermediate

1 basic

Jun 2021

1 inspections

1 intermediate

8 basic

Jun

Dec 2021

1 inspections

1 intermediate

3 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

5 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF DISH MACHINE
DAL-2*32 Maintain in Good Repair−2
REPLACE TORN GASKET OF WIC
DAL-3*34 Outer openings:closing holes, gaps−2
BOTTOM OF BACK DOOR OBSERVED WITH LARGE GAP OPENING- SEAL PROPERLY TO ELIMINATE ENTRANCE OF INSECTS & RODENTS
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*45 Premises shall be maintained in good repair−2
HANG MOP WHEN NOT IN USE . SEAL/ CLOSE GAPS IN FRP WALLS AROUND PIPES AND ALONG CORNERS WHERE NEEDED

Base deductions−10 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw ground beef over shrimp

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas and post
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Provide door sweep for back door
DAL-4*45 Premises shall be maintained in good repair−2
Fix small leak at 3CS

Base deductions−11 pts

Aug 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leaks at 3CS and Hand sink

Basic (3)

−6 pts

DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm
DAL-4*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Fix leak in WIC
DAL-5*45 Premises shall be maintained in good repair−2
Replace light under vent hood and handles on RIC

Base deductions−16 pts

Dec 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Keep grease trap record on site

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*45 Premises shall be maintained in good repair−2
Replace light under vent hood and cold water on hand sink
DAL-4*47 Handwashing signage−2
Place hand washing sign in restroom

Base deductions−11 pts

Jun 21

Routine InspectionScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
last grease trap service

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinking cup at work station
DAL-2*45 Premises shall be maintained in good repair−2
Repair leak at hand sink. Repair leak underneath condensation line. Check WIC, temperature observed at 48-49'f
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
No hot water observed at the front hand sink
DAL-4*33 Service sink or one curbed cleaning facility provided−2
no mop sink observed in the food establishment
DAL-5*29 Sanitizing solutions, testing devices−2
must provide test strips to check the concentration of the sanitizer
DAL-7*47 Health permit posted−2
post current health permit
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
pre-cooked food stored inside of wic must be date marked
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide guidance for cleanup of bodily fluid and or spill kit

Base deductions−21 pts

Mar 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-2*20 Grease Trap Tickets−5
grease trap records not on site

Basic (1)

−2 pts

DAL-3*47 Handwashing signage−2
no handwash signage

Base deductions−12 pts

Sep 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of container can not sit on food (adulturation) you do not know where the bottom has been

Basic (3)

−6 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not have cloth under cutting board can not store utensils on cloth can not use cloth to catch splash or spillage
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*35 Hair Restraints effective−2
hair nets or hats

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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