What is More-ish Donuts's health inspection score?

More-ish Donuts has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was More-ish Donuts last inspected?

More-ish Donuts was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does More-ish Donuts have?

More-ish Donuts has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is More-ish Donuts safe to eat at?

More-ish Donuts has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does More-ish Donuts serve?

More-ish Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

More-ish Donuts

Name: More-ish Donuts
Address: 2605 FORT WORTH AVE #400, Dallas, 75211
Rating: 51

2605 FORT WORTH AVE #400, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•West Dallas

Ranked #251 of 356 in West DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2605 FORT WORTH AVE #400, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

5 basic

Jan

Jan 2020

1 inspections

3 intermediate

6 basic

Feb 2021

1 inspections

3 intermediate

8 basic

Feb

Nov 2022

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

1 intermediate

8 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5
Ibuprofen left next ti cream and jelly fillers

Basic (8)

−16 pts

DAL-2*24 Food Labeling- with common name of the food−2
label all spray bottles (water) and ingredients in non-original containers
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
For all commercially made items once open & kept for more than 24 hrs put date they were opened
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Cannot use cardboard to place utensils
DAL-5*34 Insect control devices-not over food/food prep−2
Do not place fly traps over single use items or where food may make contact
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Keep employee drinks away from food prep area
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Mop bucket by ingredients
DAL-8*42 Dirty nonfood contact surfaces−2
Clean all loose flour/ingredients
DAL-9*47 RFSM Certificate - Not Display−2
Food manager certificate not posted

Base deductions−21 pts

Nov 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical spray bottles & sanitizer buckets

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
Provide soap at hand sinks
DAL-3*42 Dirty nonfood contact surfaces−2
Clean interior of reach-in coolers
DAL-4*45 Mats / Duckboards nonabsorbent−2
Don't use cardboard as mats
DAL-5*47 Other Violations−2
Register certified food manager certificates with City of Dallas

Base deductions−13 pts

Feb 21

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units and cooking equipment dirty with grease accumulations, drippings, mold and soils deposits must be clean to avoid cross contamination including clean gaskets in all equipment
DAL-6*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator−5
hermetic containers dirty in all areas hermetic containers must be clean to avoid cross contamination
DAL-8*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (8)

−16 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty must be clean vents to avoid cross contamination
DAL-2*45 Premises free of litter−2
trash containers full must be empty trash containers to avoid contamination
DAL-3*39 Store equipment & utensils - avoid contamination−2
cooking equipment dirty with grease and soils contamination on top of cardboard must be clean immediately after finished production and keep utensils in a clean dry area
DAL-4*24 Food Labeling- with common name of the food−2
missing food containers labeling in all areas -including cooler units - must be label food containers with common names in all areas
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be have date marking on food containers in all areas
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination ceiling with spills, drippings and soils deposits must be clean to avoid contamination walls with drippings and soils accumulations must be clean to avoid cross contamination
DAL-10*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer bucket at floor level must be 6 inches out the floor level
DAL-11*47 RFSM Certificate - Not Display−2
missing current RFSM certificate must be have FSM registered with the city

Base deductions−31 pts

Jan 20

Routine InspectionScore: 80

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*18 Equipment and Utensils Multiuse Materials-safe−5
using thank you bags and recycle containers as food containers must be use approved food containers to avoid chemical contamination using cardboard as prep food surfaces must be have proper food surfaces easy to clean and smooth to avoid cross contamination
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
cooler units, food surfaces and shelving areas dirty with soils, grease, litter food debris accumulations including dirty utensils on all areas must be clean and sanitize all cooler units and all areas to avoid cross contamination
DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing bodily fluids writing procedures /spill kit

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks on food containers in all areas
DAL-2*33 Warewashing - Soiled ware loaded into rack, tray−2
trays under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*24 Food Labeling- with common name of the food−2
missing label on food containers in all areas must be label food containers in all areas
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing writing employee health policies
DAL-8*47 RFSM Certificate - Not Display−2
missign current RFSM certification must be have FSM registered with the city
DAL-9*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−27 pts

Jan 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed sausage rolls, sandwiches at room temp without time or temp control
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 200 ppm chlorine
DAL-4*19 Water & Plumbing in good repair- per code−5
drainage at hand sink is overflow, need to be fixed asap

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
expired rfsm
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in coolers
DAL-7*31 No soap at handsink−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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