What is Moonlite Cafe's health inspection score?

Moonlite Cafe has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moonlite Cafe last inspected?

Moonlite Cafe was last inspected on May 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moonlite Cafe have?

Moonlite Cafe has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moonlite Cafe safe to eat at?

Moonlite Cafe has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Moonlite Cafe serve?

Moonlite Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moonlite Cafe

Name: Moonlite Cafe
Address: 11830 HARRY HINES BLVD, Dallas, 75234
Rating: 50

11830 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 5/11/2023

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0Fair

Cafe•Farmers Branch

Ranked #89 of 129 in Farmers BranchBetter than 25% of cafe restaurants

Stable

4 inspections

Last: May 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11830 HARRY HINES BLVD, Dallas, TX 75234

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Violation Timeline

May 2021

1 inspections

1 intermediate

6 basic

May

Jan 2022

1 inspections

2 intermediate

6 basic

Jul 2022

1 inspections

2 intermediate

6 basic

Jul

May 2023

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CUTTING BOARDS

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
DO NOT STORE ANY ITEMS IN FRONT OF HANS SINK.
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest Control−2
OBSERVED FRUIT FLIES
DAL-4*47 Other Violations−2
MAINTAIN PEST RECORD ON SITE.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STICKY FLOOR.
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−17 pts

Jul 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
GRILL TOP
DAL-8*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD AT ONCE, GREEN BOAST JUICE 7-22-22 AND MILK JUL 19/

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM FREEZER
DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR OUT OF ORDER COOLERS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
i.e. AIR VENTS
DAL-7*46 Covered waste receptacle for women's restroom−2

Base deductions−22 pts

Jan 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*18 Toxic items stored above food/utensils−5
STORE CHEMICAL BOTTLES BELOW FOOD PRODUCTS

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SING " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-6*31 No soap at handsink−2
DAL-7*35 Hair Restraints effective−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING INTAKES.

Base deductions−22 pts

May 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
CAN OPENER

Basic (6)

−12 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN DUST AIR INTAKES FROM KITCHEN;
DAL-4*31 No soap at handsink−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SING " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-6*45 Premises shall be maintained in good repair−2
SECURE ALL PAPER TOWEL DISPENSERS TO THE WALLS. CHECK THE COOLER BELOW GRILL AND WALK IN COOLER, IT IS HOT INSIDE AT 109'F /53'F (NO ITEMS ARE STORED IN THE COOLER.)

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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