What is Monterrey Bakery's health inspection score?

Monterrey Bakery has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Monterrey Bakery last inspected?

Monterrey Bakery was last inspected on April 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Monterrey Bakery have?

Monterrey Bakery has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Monterrey Bakery safe to eat at?

Monterrey Bakery has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Monterrey Bakery serve?

Monterrey Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Monterrey Bakery

Name: Monterrey Bakery
Address: 300 E JEFFERSON BLVD, Dallas, 75203
Rating: 69

300 E JEFFERSON BLVD, Dallas

Data may be outdated — inspected 4/26/2023

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0Fair

Bakery•Dallas

Ranked #989 of 1000 in DallasBetter than 57% of bakery restaurants

Unknown

4 inspections

Last: Apr 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 E JEFFERSON BLVD, Dallas, TX 75203

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jan 2020

1 inspections

2 intermediate

4 basic

Jan 2021

1 inspections

3 intermediate

4 basic

Jan

Apr 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Apr 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide test strips for/to test sanitizer solution
DAL-2*22 Accredited food handler certificate - 60 days−2
Food handler's certificates expired>renew immediately
DAL-3*34 Insect control devices-not over food/food prep−2
Do not have pest catching/control devices above food

Base deductions−6 pts

Jan 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator−5
hermetic containers dirty with soils and grease deposits must be clean to avoid cross contamination
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
PIC must be ensure that food surfaces are clean and sanitize during operational hours
DAL-6*10 Sanitization after Cleaning−5
after equipment cleaning must be sanitize to avoid cross contamination

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be date marks on food containers
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers at floor level food containers must be 6 inches out the floor level
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with soils and grease drippings walls dirty with soils, spills and grease accumulations
DAL-7*29 Sanitizing solutions, testing devices−2
missing 3c sink setup must be have 3c sink setup during operational hours at 50 ppm chlorine concentration missing sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentration

Base deductions−23 pts

Jan 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*07 Food hermetically sealed shall be obtained from food processing plant regulated by the regulator−5
containers lids dirty with grease, soils and food debris must be clean to avoid cross contamination
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside and outside dirty with grease, food debris and soils accumulations must be clean and sanitize to avoid cross contamination

Basic (4)

−8 pts

DAL-1*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers
DAL-2*29 Sanitizing solutions, testing devices−2
missing sanitizer buckets in prep area must be have 200 ppm Quat concentration at sanitizer bucket
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be date mark food containers on all areas
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with grease deposits and soils residues must be clean to avoid cross contamination

Base deductions−18 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*11 Food Disposition - Contaminated by employee−5
prepared flour food in direct contact with non food surfaces without covered or inside a container food must be inside a safe container to avoid contamination

Basic (2)

−4 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
covered food containers dirty must be clean all food lids to avoid contamination
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food containers at floor level, must be out of the floor level to avoid contamination

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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