What is Momo's's health inspection score?

Momo's has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Momo's last inspected?

Momo's was last inspected on February 12, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Momo's have?

Momo's has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Momo's safe to eat at?

Momo's has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Momo's

Name: Momo's
Address: 2800 ROUTH ST #165, Dallas, 75201
Rating: 52

2800 ROUTH ST #165, Dallas

Data may be outdated — inspected 2/12/2020

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0Fair

Downtown

Ranked #776 of 1000 in Downtown

Stable

3 inspections

Last: Feb 12, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2800 ROUTH ST #165, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

4 intermediate

5 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN: Soda guns exterior of dishwasher behind madeline lids clean the bottom of coolers
DAL-4*18 Toxic items storage adjacent to food/utensils−5
can not have sanitizer buckets or chemicals above or next to food or utensils
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * meatballs 48* tomatoes 52* 54* mushrooms 54*
DAL-9*19 One Inch Air Gap−5
must have 1" air gap on all pipes that go into floor drains must have anti siphon device on all faucets with a hose

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not store food or utensils on cloth can not dry utensils on cloth can not used cardboard boxes to store utensil- other than the original Must be smooth easily cleanable, nonabsorbent, smooth, durable material replace broken or chipped containers can not have foil on the bottom of food containers can not use cloth to keep pans from sliding- get silicon mats
DAL-3*40 Reuse of single service articles−2
can not reuse single use containers (mozzarella container)- must be food grade
DAL-5*45 Lockers to be used to store personal items−2
personal items can not go above or next to food or utensils
DAL-7*31 No soap at handsink−2
no soap at bar handsink
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on walls ceilings and equipment clean splash and build up on walls and equipment clean the top of the refrigerator, coolers

Base deductions−30 pts

Jul 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
LOBSTER MEAT 46 DEGREE F, CREAM BASED SAUCE 52 DEGREE F
DAL-3*18 Toxic items labeling-non original container−5
LABEL TOXIC SPRAY BOTTLE

Basic (3)

−6 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
LACK OF DATE MARKING IN WIC
DAL-4*47 Handwashing signage−2
AT BACK HAND SINK
DAL-5*39 Loosely cover cooling foods−2
SAUCE COOLING IN BACK AREA- COS

Base deductions−16 pts

Jan 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CALIMARI 47 DEGREE F, SHREDDED CHEESE 50 DEGREE F, PICO 47 DEGREE F
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW GROUND MEAT OVER SEAFOOD IN WIC

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
LABEL ALL ITEMS STORED IN WIC- COOKED PASTA
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINER-COS
DAL-5*47 Handwashing signage−2
AT ALL HAND SINKS

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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