What is Mojo Donuts's health inspection score?

Mojo Donuts has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mojo Donuts last inspected?

Mojo Donuts was last inspected on June 24, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mojo Donuts have?

Mojo Donuts has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mojo Donuts safe to eat at?

Mojo Donuts has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mojo Donuts serve?

Mojo Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mojo Donuts

Name: Mojo Donuts
Address: 6522 LEMMON AVE, Dallas, 75209
Rating: 41

6522 LEMMON AVE, Dallas

Data may be outdated — inspected 6/24/2020

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0Poor

American•Love Field

Ranked #345 of 396 in Love FieldBetter than 17% of american restaurants

Improving

3 inspections

Last: Jun 24, 2020

low confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

71 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 35/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6522 LEMMON AVE, Dallas, TX 75209

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Violation Timeline

Nov 2018

2 inspections

5 intermediate

23 basic

Nov

Jun 2020

1 inspections

3 intermediate

9 basic

Inspection History

3 records on file

2 Routine1 Follow-up

Jun 20

Routine InspectionLatestScore: 81

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Not using time log for TCS food
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemicals next to coffee creamer.
DAL-4*19 One Inch Air Gap−5
Observed no air gap under 3-comp sink

Basic (9)

−18 pts

DAL-3*31 Handwashing lavatory - accessible−2
Do not place items in hand sink
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk dry ingredients
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty outside of dry ingredient containers, dirty back room, excessive mold growth on wall above 3-comp sink.
DAL-7*43 Light bulbs, light shields provided−2
Light in WIC (Used as dry storage) not working
DAL-8*44 Receptacles/vehicles- removal of refuse, recyclables−2
Observed excessive empty boxes and trash in WIC
DAL-9*45 Premises shall be maintained in good repair−2
Observed baseboards detaching from wall in bathroom and back room.
DAL-10*46 Covered waste receptacle for women's restroom−2
Provide trash with lid in bathroom.
DAL-11*47 Handwashing signage−2
Provide hand wash sign at all hand sinks
DAL-12*34 Pest Control−2
Observed ants in back room

Base deductions−33 pts

Nov 18

Follow-up InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-11*18 Toxic items labeling-non original container−5
label chemical spray bottles

Basic (11)

−22 pts

DAL-2*33 Rinsing procedures - 3 compartment sink−2
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*35 Hair Restraints effective−2
cover hair
DAL-6*43 Light 20 foot : Reach-in cooler−2
DAL-7*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk 11/23/2018
DAL-8*34 Outer openings:closing holes, gaps−2
fix gap at entrance door
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure for vomiting/diarrhea events
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-12*47 Conditions of Permit-in use of food equipment−2
provide inspection report about inspection report
DAL-13*32 Approved Food Contact Equip.−2
use approved food equipment

Base deductions−32 pts

Nov 18

Routine InspectionScore: 68

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sausages small 50, large sausage 53 degrees f
DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-10*10 Chlorine exposure time table−5
sanitizer at 3 com sink observed over 200 ppm

Basic (12)

−24 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*41 Food storage containers, identified with common name of food.−2
label bulk ingredients bins
DAL-4*42 Dirty nonfood contact surfaces−2
detail clean the exterior of surface
DAL-5*47 Other Violations−2
recommended to work in small batches at a time
DAL-6*39 Keep utensils handles upright or protected−2
DAL-8*44 Trash can provided for papertowel waste−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no eating, drinking while preparing food
DAL-11* 21 RFSM notify 10 days & replacement in 45 days−2
renew rfsm certificate
DAL-12*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
date mark ready to eat foods inside of ric (sausages rolls)
DAL-13*31 Individual, disposable towels−2
no paper towels at hand sink - restroom
DAL-14*43 Light bulbs, light shields provided−2
replace blown out lights in the food prep area
DAL-15*27 Cooling, heating, and holding capacities. Equipment−2
white rif is not commercial grade

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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