What is Moise E Molina H S's health inspection score?

Moise E Molina H S has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moise E Molina H S last inspected?

Moise E Molina H S was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moise E Molina H S have?

Moise E Molina H S has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moise E Molina H S safe to eat at?

Moise E Molina H S has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Moise E Molina H S

Name: Moise E Molina H S
Address: 2355 DUNCANVILLE RD, Dallas, 75211
Rating: 65

2355 DUNCANVILLE RD, Dallas

Data may be outdated — inspected 10/27/2023

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0Fair

West Dallas

Ranked #139 of 356 in West Dallas

Stable

10 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2355 DUNCANVILLE RD, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

5 basic

Apr

Oct 2019

1 inspections

Apr 2020

1 inspections

Apr

Dec 2020

1 inspections

2 basic

May 2021

1 inspections

2 basic

May

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

2 basic

May

Oct 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 basic

Apr

Oct 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hamburger in left serving line observed at 119.4f

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
repair hot hold equipment, repair leak inside of WIF
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets of all equipment

Base deductions−9 pts

Apr 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED CORNER BEAD AT WALL NEXT TO WAREWASH ROOM, REPAIR TO PREVENT POSSIBLE HARBORING WORK ORDER HAS BEEN PLACED, HAVE DISD REPAIR.

Base deductions−2 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
MOST RECENT GREASE TRAP TICKET FROM 03-2022, CALL AREA SUPERVISOR AND INFORMED OF GREASE TRAP NEEDING TO BE CLEANED

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON MULTIPLE DRAINS, CLEAN. DUST BUILD UP ON FANS OF WALK IN COOLER.
DAL-2*28 Do not exceed manuf. use by date−2
OBSERVED THREE CONTAINERS OF PARFAITPRO STORED IN WALK IN COOLER PAST USE BY DATE OF 10-20-22. DISPOSE OF FOOD.
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED MISSING/DAMAGED COVE BASE IN WARE WASH AREA WALL, REPAIR.

Base deductions−11 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
observed leak coming from copper pipe of walk in freezer, repair.
DAL-2*45 Premises shall be maintained in good repair−2
observed damaged corner bead of frp wall located in warewash area, repair to prevent harboring conditions of pest.

Base deductions−4 pts

Nov 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed open containers of teriyaki, sweet and sour sauce open that state " refrigerate after opening"

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
broken seal located on condenser unit of WIF creating ice.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on fans of WIC
DAL-4*45 Premises shall be maintained in good repair−2
observed gap on sprinkler head missing ceiling tile, broken door jab and loose plate on base board; repair

Base deductions−11 pts

May 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
observed multiple utensils that were stored that are heavily chipped, wrapped and burnt. trash and replace.
DAL-2*42 Dirty nonfood contact surfaces−2
observed grime build up on condenser unit of walk in cooler and on ceiling right above. observed dust build up on rack used to hang utensils. CLEAN.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Remove dead/trapped pests−2
observed dead pest in light shields, observed open gaps. remove harboring conditions.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust in multiple intake vents, clean.

Base deductions−4 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 19

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling at kitchen area dirty with soils accumulations and grease residues must be clean to avoid cross contamination shield lights dirty with dead pest and soils accumulations must be clean to avoid contamination
DAL-2*34 Outer openings:closing holes, gaps−2
ceiling holes on food service area must be replace or repair to avoid cross contamination water marks on ceiling tiles at service food area must be replace or repair to avoid contamination
DAL-3*43 Light bulbs, light shields provided−2
lights bulbs not working at kitchen area must be replace or repair to proper condition
DAL-4*45 Ceiling easily cleanable and light in color−2
PIC must be ensure that ceiling surfaces are clean and with light coloring
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
ceiling joists and ribs holders on kitchen area rust and oxidize must replace or repair to avoid cross contamination

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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