What is Mixt's health inspection score?

Mixt has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mixt last inspected?

Mixt was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mixt have?

Mixt has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mixt safe to eat at?

Mixt has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mixt

Name: Mixt
Address: 2355 OLIVE ST #140, Dallas, 75201
Rating: 74

2355 OLIVE ST #140, Dallas

Data may be outdated — inspected 3/20/2023

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0Good

Downtown

Ranked #851 of 1000 in Downtown

Stable

6 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2355 OLIVE ST #140, Dallas, TX 75201

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

6 basic

Aug

Feb 2020

1 inspections

1 intermediate

4 basic

Jul 2021

1 inspections

3 basic

Jul

Jan 2022

1 inspections

2 intermediate

3 basic

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Mar 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMP SINK

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
FRUIT FLIES BY WIC
DAL-3*39 Keep utensils handles upright or protected−2
NO SCOOPS IN PRODUCTS
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ITEMS IN MINI FRIDGE ACROSS FROM 3CS/ FLOUR BIN/BOTTLES

Base deductions−11 pts

Sep 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Cable passing over hand sink

Base deductions−7 pts

Jan 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
food temps are not holding , found between 50-55F
DAL-2*20 Grease Trap Tickets−5
NOT ON FILE

Basic (3)

−6 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
NOT HOLDING TEMPS PROPERLY
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-5*31 Handwashing lavatory - used for other purpose−2
FOOD FOUND IN MULTIPLE IN HAND SINKS

Base deductions−16 pts

Jul 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
REGISTER SERV SAFE CERT WITH THE CITY OF DALLAS
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DON'T LEAVE PANS ON THE FLOOR
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN FLOOR DRAINS

Base deductions−6 pts

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
OBSERVED EMPLOYEES NOT WASHING HANDS

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
OBTAIN FOR FRONT HAND SINK
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
GNATS OBSERVED
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDERNEATH CUTTING BOARDS
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−13 pts

Aug 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
BLUE CHEESE 47 DEGREE F, BEEF 54 DEGREE F- SERVICE DONE

Basic (6)

−12 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
IN RESTROOM
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
IN USE UTENSILS, CAN NOT STORE TONGS IN SANITIZER WATER
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
FOR PREPACKAGED COOKIES AT FRONT COUNTER
DAL-5*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK FOR HAND WASH ONLY
DAL-7*26 Consumer Advisory Disclosure---asterisking−2
ON MENU

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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