What is Mis Cazuelas Restaurant's health inspection score?

Mis Cazuelas Restaurant has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mis Cazuelas Restaurant last inspected?

Mis Cazuelas Restaurant was last inspected on October 30, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mis Cazuelas Restaurant have?

Mis Cazuelas Restaurant has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mis Cazuelas Restaurant safe to eat at?

Mis Cazuelas Restaurant has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mis Cazuelas Restaurant serve?

Mis Cazuelas Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mis Cazuelas Restaurant

Name: Mis Cazuelas Restaurant
Address: 4933 COLUMBIA AVE, Dallas, 75214
Rating: 48

4933 COLUMBIA AVE, Dallas

Data may be outdated — inspected 10/30/2020

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Lakewood

Ranked #164 of 192 in LakewoodBetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 30, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4933 COLUMBIA AVE, Dallas, TX 75214

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

5 intermediate

4 basic

Feb

Aug 2019

1 inspections

4 intermediate

7 basic

Feb 2020

1 inspections

3 intermediate

7 basic

Feb

Oct 2020

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Oct 20

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
raw egg-60 degrees F
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
dented can of white hominy
DAL-5*01 Cooling -- within 2 hours, 135-70øF−5

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of onions stored on the floor
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
food tray is being placed on a trash can for every order.
DAL-7*29 Sanitizing solutions, testing devices−2
chlorine test strips needed

Base deductions−23 pts

Feb 20

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE GUARD AT ICE MACHINE
DAL-2*15 Contact RTE Products w/ Bare Hands−5
WITH TORTILLA
DAL-9*18 Toxic items labeling-non original container−5
LABEL SANITIZER BUCKET

Basic (7)

−14 pts

DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL AND RELABEL BULK BINS IN DRY STORAGE
DAL-4*32 Package integrity−2
DENTED CANS ON SHELF WITH NN DENTED CANS
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR CEILING IN DRY STORAGE AREA, CURRENTLY COVERED WITH CARD BOARD, CLEAN DUST ON WALLS AT GRILL AREA
DAL-6*43 Light 20 foot : Reach-in cooler−2
PROVIDED IN ALL COOLERS (VEGETABLE, FREEZER)
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON SURFACE
DAL-8*42 Nonfood-contact surfaces material−2
NO TOWELS AS LINER IN COOLER
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
CHIPS IN STORED IN BACK STORAGE BY COOLERS MUST BE COVERED

Base deductions−29 pts

Aug 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. cheese 48.9F, veggies 46.5F
DAL-2*10 Clean Sight and Touch−5
clean RIC(S) & Microwaves
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw meat stored next to RTE food
DAL-10*14 When to wash hands before donning new gloves−5
lack of hand washing

Basic (7)

−14 pts

DAL-3*39 Cutting surfaces.−2
resurfaces cutting boards
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PIC: allowing employee to eat in prep area
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking on prepared foods
DAL-6*39 Loosely cover cooling foods−2
loosely cover all cooling food
DAL-8*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-11*34 Pest Control−2
flies

Base deductions−34 pts

Feb 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*10 Clean Sight and Touch−5
clean all food contact surfaces
DAL-3*03 Food products not maintained at 135øF or above−5
rice 125.8F
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-7*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on rte food
DAL-9*14 Gloves single use−5
improper glove uses

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floors under equipment and stainless steel
DAL-4*39 Store all equipment & utensil covered or inverted−2
invert dishes to prevent from cross contamination
DAL-6*32 Damaged Equipment−2
replace gaskets
DAL-8*35 Hair Restraints effective−2
provide hair restraints for all employees

Base deductions−33 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants