What is Millenium Mart #34009's health inspection score?

Millenium Mart #34009 has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Millenium Mart #34009 last inspected?

Millenium Mart #34009 was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Millenium Mart #34009 have?

Millenium Mart #34009 has 62 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Millenium Mart #34009 safe to eat at?

Millenium Mart #34009 has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Millenium Mart #34009 serve?

Millenium Mart #34009 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Millenium Mart #34009

Name: Millenium Mart #34009
Address: 3400 LOMBARDY LN STE #108, Dallas, 75220
Rating: 30

3400 LOMBARDY LN STE #108, Dallas

Data may be outdated — inspected 1/26/2024

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0Poor

American•Northwest Dallas

Ranked #377 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3400 LOMBARDY LN STE #108, Dallas, TX 75220

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Violation Timeline

Apr 2019

2 inspections

7 intermediate

19 basic

Apr

Sep 2020

1 inspections

4 intermediate

5 basic

Sep 2021

1 inspections

1 intermediate

4 basic

Sep

Jan 2023

1 inspections

4 intermediate

6 basic

Jan 2024

1 inspections

4 intermediate

8 basic

Jan

Inspection History

6 records on file

5 Routine1 Follow-up

Jan 24

Routine InspectionLatestScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed in WIC, eggs @ 46.3 F, beans @ 47 F, raw beef @ 45 F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw eggs over cheese in WIC and sauce in RIC and raw beef patties over fries in RIC
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak under hand wash sink
DAL-11*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*24 Food Labeling- with common name of the food−2
label all squeeze bottles
DAL-6*31 No soap at handsink−2
DAL-7*38 Thawing. under running water criteria - water velocity−2
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean dirty dry storage shelves and utensil shelves (remove tape/saran wrap), ceiling vents, and RIC gaskets
DAL-10*45 Premises shall be maintained in good repair−2
Repair damaged floor, wall, baseboards
DAL-12*29 Sanitizing solutions, testing devices−2

Base deductions−36 pts

Jan 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ham @ 51.4 F, raw egg at 46.1 F
DAL-2*10 Clean Sight and Touch−5
Clean mold from inside ice machine and remove paper towel from inside too.
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Observed to big leaks under 3-comp sink (pipes) and hand wash sink (pipe) by grills and tighten faucet on hand sink

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Observed grocery bag holding cooked rice on hot hold equipment. Use material durable enough to handle heat
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep onions 6 inch off floor in WIC
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair leak on soda fountain machine (nozzle)
DAL-9*45 Premises shall be maintained in good repair−2
Repair mop sink in back area or remove if not used, repair floor tile, and baseboards
DAL-10*42 Dirty nonfood contact surfaces−2
move aluminum foil from shelves on equipment tables

Base deductions−32 pts

Sep 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
DAL-2*39 Cutting surfaces.−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-5*45 Premises shall be maintained in good repair−2

Base deductions−13 pts

Sep 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 53 degrees F, pineapple 54 degrees F, beans 62 degrees F, WIC 50 degrees F.
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef patty stored over fries.
DAL-3*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel
DAL-4*18 Toxic items labeling-non original container−5
Observed different chemical in Windex bottle. Must be properly identified.

Basic (5)

−10 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark cut onions
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometer inside RIC's
DAL-7*40 Reuse of single service articles−2
Do not re-use foil containers (single-use only)
DAL-8*45 Premises shall be maintained in good repair−2
Repair door, 3-comp faucet.
DAL-9*46 Covered waste receptacle for women's restroom−2
Provide covered trash for womens restroom

Base deductions−30 pts

Apr 19

Follow-up InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*02 Machine vending--Cold Hold (41øF/45øF or below) criteria−5
cheese 48, salsa 51 degrees f
DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-7*19 Water & Plumbing in good repair- per code−5
repair pipe under hand sink, repair leaking faucets on 3 com sink, repair pipe under mop sink

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food, no cups
DAL-4*22 Handlers-Certificate Not On Site−2
new employees obtain Food handler certificates
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles, wall, vents in walk in cooler. clean floor around mop sink, 3 com sink
DAL-8*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, cabinet next to hand sink
DAL-9*32 Approved Food Contact Equip.−2
use approved food bag,
DAL-10*47 Handwashing signage−2
missing hand washing sign in restroom
DAL-11*31 No soap at handsink−2
provide soap at hand sink in restroom

Base deductions−31 pts

Apr 19

Routine InspectionScore: 61

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
WIC 57F
DAL-5*10 Clean Sight and Touch−5
Clean soda nozzles.
DAL-6*14 When to wash hands as often as necessary during prep−5
DAL-13*03 Food products not maintained at 135øF or above−5
menudo 78F

Basic (11)

−22 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace missing floor tiles and ceiling tiles. Repair shelves near handwash sink.
DAL-2*30 Food Establishment Permit−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-7*46 Covered waste receptacle for women's restroom−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-9*42 Dirty nonfood contact surfaces−2
Detail clean inside freezers.
DAL-10*21 RFSM - Not On Site−2
DAL-11*40 Reuse of single service articles−2
foil containers
DAL-12*33 Rinsing procedures - 3 compartment sink−2
Did not use sink properly.
DAL-14*22 Handlers-Certificate Not On Site−2
DAL-15*31 Individual, disposable towels−2

Base deductions−42 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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