What is Midici Neapolitan Pizza's health inspection score?

Midici Neapolitan Pizza has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Midici Neapolitan Pizza last inspected?

Midici Neapolitan Pizza was last inspected on January 23, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Midici Neapolitan Pizza have?

Midici Neapolitan Pizza has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Midici Neapolitan Pizza safe to eat at?

Midici Neapolitan Pizza has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Midici Neapolitan Pizza serve?

Midici Neapolitan Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Midici Neapolitan Pizza

Name: Midici Neapolitan Pizza
Address: 7825 FIREFALL WAY, Dallas, 75230
Rating: 53

7825 FIREFALL WAY, Dallas

Data may be outdated — inspected 1/23/2020

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0Fair

Pizza•North Dallas

Ranked #356 of 566 in North DallasBetter than 94% of pizza restaurants

Stable

3 inspections

Last: Jan 23, 2020

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7825 FIREFALL WAY, Dallas, TX 75230

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Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Aug 2019

1 inspections

1 intermediate

7 basic

Jan 2020

1 inspections

3 intermediate

6 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 20

Routine InspectionLatestScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CUT STRBRY 62°.
DAL-2*03 Food products not maintained at 135øF or above−5
M. SAUCE 113°
DAL-9*20 Grease Trap Tickets−5
NOT ON SITE.

Basic (6)

−12 pts

DAL-3*34 Pest Control−2
LOTS OF FRUIT FLIES OBSERVED.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL OPEN DRINK ON PREP TABLE.
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORE RAGS IN SANITIZER BETWEEN USE.
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL COMMON NAME.
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN FLOOR OF PREP AREA (FRONT).
DAL-8*47 Other Violations−2
ACQUIRE TEST STRIPS & CHOCKING SIGNAGE.

Base deductions−27 pts

Aug 19

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*34 Pest control-routine inspections for−2
flies observed
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−19 pts

Feb 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
water spill on the floor
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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