What is Michael's Pretzels's health inspection score?

Michael's Pretzels has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Michael's Pretzels last inspected?

Michael's Pretzels was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Michael's Pretzels have?

Michael's Pretzels has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Michael's Pretzels safe to eat at?

Michael's Pretzels has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Michael's Pretzels serve?

Michael's Pretzels serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Michael's Pretzels

Name: Michael's Pretzels
Address: 10788 HARRY HINES BLVD #H-16, Dallas, 75220
Rating: 54

10788 HARRY HINES BLVD #H-16, Dallas

Data may be outdated — inspected 12/1/2023

▲Improving

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0Fair

American•Northwest Dallas

Ranked #241 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10788 HARRY HINES BLVD #H-16, Dallas, TX 75220

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Violation Timeline

Feb 2021

1 inspections

1 intermediate

4 basic

Feb

Aug 2021

1 inspections

1 intermediate

Sep 2021

1 inspections

2 intermediate

5 basic

Sep

Nov 2022

1 inspections

3 intermediate

4 basic

Dec 2023

1 inspections

1 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Unnecessary articles prohibited−2
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−15 pts

Nov 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 OTHER VIOLATIONS−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−11 pts

Sep 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
DAL-3*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Basic (5)

−10 pts

DAL-6*21 RFSM - Not On Site−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−20 pts

Aug 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO CURRENT GREASE TRAP

Base deductions−5 pts

Feb 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*32 Approved Food Contact Equip.−2
NO WOODEN STANDS ALLOWED.
DAL-2*21 RFSM - Not On Site−2
DAL-3*45 First Aid−2
DAL-5*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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