What is Miako Teriyaki's health inspection score?

Miako Teriyaki has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miako Teriyaki last inspected?

Miako Teriyaki was last inspected on January 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miako Teriyaki have?

Miako Teriyaki has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miako Teriyaki safe to eat at?

Miako Teriyaki has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miako Teriyaki serve?

Miako Teriyaki serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miako Teriyaki

Name: Miako Teriyaki
Address: 2626 S WESTMORELAND RD #600, Dallas, 75211
Rating: 64

2626 S WESTMORELAND RD #600, Dallas

Data may be outdated — inspected 1/8/2021

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0Fair

Japanese•West Dallas

Ranked #147 of 356 in West DallasBetter than 32% of japanese restaurants

Stable

5 inspections

Last: Jan 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2626 S WESTMORELAND RD #600, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

May 2019

1 inspections

3 intermediate

2 basic

Nov 2019

1 inspections

6 basic

Nov

May 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

5 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 21

Routine InspectionLatestScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
observed multiple containers of food ingredients that have been removed from original package and placed in new containers, LABEL CONTAINERS.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents, clean.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust and grime build up on walls, CLEAN.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed rice scoop stored in room temperature water, place in use utensil on clean surface or in water that is at 135F or above.
DAL-5*47 Conditions of Permit-in use of food equipment−2
post consumer health sign

Base deductions−10 pts

May 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
four bottles of cleaner stored above food products. remove cleaners and store appropriate.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls, clean. dust on walls, clean.
DAL-3*41 Food storage containers, identified with common name of food.−2
label food oils and sauces.
DAL-4*45 Premises shall be maintained in good repair−2
water damaged ceiling tile. replace.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
food in containers are missing date mark.

Base deductions−13 pts

Nov 19

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
Post health permit if found. If not found request copy of health permit at health department office.
DAL-2*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tile
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust on frp walls.
DAL-4*32 Thermometer in good condition or discarded−2
thermometer in reach in cooler reading 20F, actual temperature is 40.2F
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
drinks on working food contact surfaces.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust/intake vents. clean

Base deductions−12 pts

May 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with soils and food residues must be clean to avoid cross contamination on food containers
DAL-3*10 Sanitization after Cleaning−5
missing sanitizing solution at sanitizer bucket must be have sanitizer bucket 100 ppm Chlorine concentration
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw shrimp o top of rice and noodles must be separate properly to avoid cross contamination

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood dirty with soils and grease residues must be clean to avoid contamination
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas

Base deductions−19 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 B&B, Food shall be prepared and protected−5

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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