What is MI Rinconcito Lagunero's health inspection score?

MI Rinconcito Lagunero has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Rinconcito Lagunero last inspected?

MI Rinconcito Lagunero was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Rinconcito Lagunero have?

MI Rinconcito Lagunero has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Rinconcito Lagunero safe to eat at?

MI Rinconcito Lagunero has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MI Rinconcito Lagunero serve?

MI Rinconcito Lagunero serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MI Rinconcito Lagunero

Name: MI Rinconcito Lagunero
Address: 3010 VILBIG RD, Dallas, 75228
Rating: 54

3010 VILBIG RD, Dallas

Data may be outdated — inspected 1/19/2024

▲Improving

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0Fair

American•East Dallas

Ranked #289 of 424 in East DallasBetter than 17% of american restaurants

Improving

3 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3010 VILBIG RD, Dallas, TX 75228

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Violation Timeline

Jun 2023

1 inspections

4 intermediate

8 basic

Jun

Jul 2023

1 inspections

1 intermediate

3 basic

Jan 2024

1 inspections

5 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Date mark/place date on all commercially made products (cheese) if they are opened & kept for 24 hrs or more
DAL-2*33 Rinsing procedures - 3 compartment sink−2
Rinsing procedures incorrect>Do not mix bleach & soap to wash dishes>just wash with soap & water, then rinse, then sanitize Finally air dry
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not keep/store containers w/ingredients (oregano) on floor
DAL-4*39 Cutting surfaces.−2
Replace any worn cutting boards
DAL-5*47 Health permit posted−2
Post health permit

Base deductions−10 pts

Jul 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer in 3-compartment & sanitizer bucket at 0 ppm

Basic (3)

−6 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Put date in commercially made products (cheese, ham) when they were opened
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean onion peels in storage area
DAL-4*47 Health permit posted−2
Food Establishment permit not posted

Base deductions−11 pts

Jun 23

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shelled eggs above ready to eat foods
DAL-2*10 Clean Sight and Touch−5
Mold like substance in ice machine
DAL-3*18 Toxic items used according to law−5
Sanitizer solution chlorine concentration too high>must be between 50-100 ppm
DAL-5*20 Grease Trap Tickets−5
No grease trap/current liquid waste manifest available

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
DAL-6*28 Date marking combined ingredients for RTE/ TCS food−2
No date marking on prepared foods/mixed ingredients
DAL-7*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-8*32 Equipment and Utensils Multiuse Materials durable−2
Do not place clean utensils/mugs on cloth towels
DAL-9*34 Pest control-routine inspections for−2
Ants observed in storage area
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scopes above food line
DAL-11*45 Premises shall be maintained in good repair−2
Fix minor leaks in 3-compartment & hand sink in kitchen
DAL-12*47 Handler-Certificate Not on site−2
Keep/have copies of food handler cards or certificates on site

Base deductions−36 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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