What is MI Linda Honduras Restaurante's health inspection score?

MI Linda Honduras Restaurante has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Linda Honduras Restaurante last inspected?

MI Linda Honduras Restaurante was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Linda Honduras Restaurante have?

MI Linda Honduras Restaurante has 40 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Linda Honduras Restaurante safe to eat at?

MI Linda Honduras Restaurante has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MI Linda Honduras Restaurante serve?

MI Linda Honduras Restaurante serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MI Linda Honduras Restaurante

Name: MI Linda Honduras Restaurante
Address: 2872 WALNUT HILL LN #630, Dallas, 75229
Rating: 49

2872 WALNUT HILL LN #630, Dallas

Data may be outdated — inspected 11/7/2023

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0Poor

American•North Dallas

Ranked #408 of 566 in North DallasBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2872 WALNUT HILL LN #630, Dallas, TX 75229

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Violation Timeline

Apr 2022

1 inspections

2 intermediate

8 basic

Apr

Oct 2022

1 inspections

2 intermediate

6 basic

May 2023

1 inspections

2 intermediate

6 basic

May

Nov 2023

2 inspections

2 intermediate

12 basic

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean grease under vent hood
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (onion bags)
DAL-3*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the RIC/RIF (reach in cooler/ reach in freezer)
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
invert utensils (plastic spoons and forks)
DAL-6*21 RFSM - Not On Site−2
Provide food manager certificate

Base deductions−12 pts

Nov 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
BEAN WITH RICE 47'F, CHEESE 47'F
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*31 Individual, disposable towels−2
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR ALL LEAKING FAUCETS AND ICE MACHINE. . REPLACE MISSING CEILING TILE FROM DRY STORAGE AREA. REPLACE WORN GASKET FROM COOLERS REPLACE ALL MISSING LEGS FROM REACH IN COOLER AND DEEP FRYERS.

Base deductions−22 pts

May 23

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN REACH IN COOLER, DRAIN BOARD OF SINKS.
DAL-5*02 Cold Hold (41øF/45øF or below)−5
KEEP COOLER LIDS COVERED AFTER USE, SLICED TOMATOES 48'F

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING , CLEAN FLOOR.
DAL-3*47 Handwashing signage−2
POST A SIGN
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE ALL MISSING LEGS FROM REACH IN COOLER AND DEEP FRYERS.
DAL-6*32 Approved Food Contact Equip.−2
NO WOODEN FOOD EQUIPMENT ALLOWED.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH CORRECT DATE.

Base deductions−22 pts

Oct 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE AND CUTTING BOARDS.
DAL-8*18 Use toxics according to additional condition−5
MAINTAIN SANITIZER (BLEACH) AT 100 PPM IN BUCKET, TESTED AT 200 PLUS PPM

Basic (6)

−12 pts

DAL-2*24 Food Labeling- with common name of the food−2
SAUCES CUPS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN HAND SINK AND CEILING. CLEAN HANDLES OF COOLERS AND FREEZERS.
DAL-4*34 Pest Control−2
OBSERVED ONE ROACH NEAR MOP SINK.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING LEG FROM REACH IN COOLER, DO NOT USE CANS AS LEGS.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN

Base deductions−22 pts

Apr 22

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (8)

−16 pts

DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*47 Handwashing signage−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*32 Approved Food Contact Equip.−2
DAL-7*21 RFSM - Not On Site−2
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DAL-1*31 Handwashing lavatory - used for other purpose−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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