What is MI Linda Guatemala's health inspection score?

MI Linda Guatemala has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Linda Guatemala last inspected?

MI Linda Guatemala was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Linda Guatemala have?

MI Linda Guatemala has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Linda Guatemala safe to eat at?

MI Linda Guatemala has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

MI Linda Guatemala

Name: MI Linda Guatemala
Address: 9625 WEBB CHAPEL RD #100B, Dallas, 75220
Rating: 47

9625 WEBB CHAPEL RD #100B, Dallas

Data may be outdated — inspected 1/5/2024

▲Improving

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0Poor

Northwest Dallas

Ranked #306 of 430 in Northwest Dallas

Improving

4 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9625 WEBB CHAPEL RD #100B, Dallas, TX 75220

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

8 basic

Dec

May 2023

1 inspections

1 intermediate

5 basic

Dec 2023

1 inspections

3 intermediate

9 basic

Dec

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
Do not re-use same gloves after washing hands and do not blow in gloves before donning
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed leak under 3-comp sink

Basic (2)

−4 pts

DAL-3*43 Light bulbs, light shields provided−2
Provide light shield and repair light under venthood
DAL-4*42 Dirty nonfood contact surfaces−2
Observed clogged floor drain.

Base deductions−14 pts

Dec 23

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs over salsa and RTE food in RIC
DAL-2*10 Clean Sight and Touch−5
Clean inside dirty microwave (top area)
DAL-10*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*24 Food Labeling- with common name of the food−2
Label squeeze bottles in RIC
DAL-5*38 Thawing. under running water criteria - water velocity−2
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert serving articles
DAL-7*43 Light bulbs, light shields provided−2
Repair venthood light and provide shield
DAL-8*45 Premises shall be maintained in good repair−2
Repair damaged floor tiles
DAL-9*47 Other Violations−2
Post 'choking poster,' 'employees must wash hands' sign, post health permit
DAL-11*31 Individual, disposable towels−2
No cloths
DAL-12*29 Sanitizing solutions, testing devices−2
provide test strips for sanitizer and thermometer in every cooler

Base deductions−33 pts

May 23

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
food in RICs
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
provide scoops with handles
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2

Base deductions−15 pts

Dec 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Keep all TCS hot hold food at 135 F or higher at all times. Observed hot tamales @ 126 F
DAL-2*10 Clean Sight and Touch−5
observed chicken being prepared inside dirty 3-compartment sink and making direct contact

Basic (8)

−16 pts

DAL-3*29 Sanitizing solutions, testing devices−2
Provide test strips for 3-compartment sink and provide thermometer in all RICs
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Do not store raw chicken directly in grocery plastic bag for storage
DAL-5*37 Food preparation−2
Do not store food where it is exposed to splash, dust, or other contaminations
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Keep all utensils 6 inch off floor (cooking pot)
DAL-7*44 Soiled receptacles and waste handling units cleaned−2
keep garbage site clean and free of debris
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor tile and ceiling tile in the back
DAL-9*21 RFSM - Not On Site−2
DAL-10*47 Other Violations−2
Post choking poster for public view

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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