What is MI Honduras's health inspection score?

MI Honduras has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Honduras last inspected?

MI Honduras was last inspected on September 11, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Honduras have?

MI Honduras has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Honduras safe to eat at?

MI Honduras has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MI Honduras serve?

MI Honduras serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MI Honduras

Name: MI Honduras
Address: 10818 DENNIS RD #101, Dallas, 75229
Rating: 58

10818 DENNIS RD #101, Dallas

Data may be outdated — inspected 9/11/2021

▲Improving

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0Fair

American•North Dallas

Ranked #294 of 566 in North DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Sep 11, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10818 DENNIS RD #101, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

9 basic

Mar

Sep 2019

1 inspections

2 intermediate

5 basic

Mar 2020

1 inspections

2 intermediate

9 basic

Mar

Sep 2020

1 inspections

8 basic

Mar 2021

1 inspections

2 intermediate

9 basic

Mar

Sep 2021

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Sep 21

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
inside upper panel of ice machine observed with build up black mold-like substance

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
remove cardboard shelves liners. store product in approved commercial grade plastic bags. remove plastic/tape cover on fryer doors
DAL-3*43 Light bulbs, light shields provided−2
replace broken light under venthood
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
seal back door properly to prevent entrance of insect and rodents

Base deductions−11 pts

Mar 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
DAL-10*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, MUST USE SANITIZER.

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-4*45 Premises shall be maintained in good repair−2
CLOSE CEILING FROM STORAGE AREA. REPLACE MISSING HANDLES FROM COOLER. REPAIE LEAK FROM SINK. REPLACE MISSING HANDLES FROM DOOR.
DAL-5*43 Light bulbs, light shields provided−2
STORAGE AREA.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*31 Individual, disposable towels−2
TO HAND SINK.
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DAL-11*35 Hair Restraints effective−2

Base deductions−28 pts

Sep 20

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*38 Thawing. under running water criteria−2
THAW FROZEN PRODUCTS UNDER RUNNING WATER.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD WITH USE BY DATE WITH SHIELD LIFE UP TO 7 DAYS.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN HANDLES OF COOLERS, STORAGE SHELVWS
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request"
DAL-7*21 RFSM - Not On Site−2
DAL-8*44 Receptacles tight fitting lids, doors, or covers−2

Base deductions−16 pts

Mar 20

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*14 Hands wash procedures-without soap−5
DAL-9*10 Sanitization after Cleaning−5
SANITIZE ALL YOUR EQUIPMENT WITH SANITIZER

Basic (9)

−18 pts

DAL-1*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*31 Hand sinks: number installed for convenient use−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH 7 DAYS OF LIMIT
DAL-7*45 Floor& wall junctures- coved & sealed−2
CLOSE OPENING FROM STORAGE AREA
DAL-8*35 Hair Restraints effective−2
DAL-10*22 Handlers-Certificate Not On Site−2
DAL-11*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−28 pts

Sep 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw foods stored on the shelf above ready to eat foods
DAL-6*02 Cold Hold (41øF/45øF or below)−5
raw eggs measured at 76 degrees F; beef measured at 75 degrees F; rice measured at 74 degrees F; pico de gallo measured at 62 degrees F- all the food was discarded immediately by the owner.

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
replenish every hand wash sink
DAL-2*34 Pest control-routine inspections for−2
no invoices on site
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
one of the reach in coolers was disconnected- the food was immediately discarded/destroyed by the owner
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-7*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manger by next inspection.

Base deductions−20 pts

Mar 19

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
have the grease trap tickets on site
DAL-5*02 Cold Hold (41øF/45øF or below)−5
raw eggs measured at 47 degrees f and 44.2 degrees F; pico de gallo measured at 47 degrees F

Basic (9)

−18 pts

DAL-2*45 Floor& wall junctures- coved & sealed−2
DAL-3*40 Reuse of single service articles−2
styrofoam cups being used as a utensil to scoop sugar
DAL-4*21 RFSM - Not On Site−2
DAL-6*32 Damaged Equipment−2
one of the reach in cooler doors is coming of the hinges
DAL-7*31 No soap at handsink−2
replenish every hand soap dispenser
DAL-8*39 Keep utensils handles upright or protected−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
baby roach observed in the food prep area
DAL-11*28 Date marking commercially prepared of RTE/PHF−2

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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