What is Meso Maya's health inspection score?

Meso Maya has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meso Maya last inspected?

Meso Maya was last inspected on February 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meso Maya have?

Meso Maya has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meso Maya safe to eat at?

Meso Maya has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Meso Maya serve?

Meso Maya serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meso Maya

Name: Meso Maya
Address: 4123 ABRAMS RD, Dallas, 75214
Rating: 34

4123 ABRAMS RD, Dallas

Data may be outdated — inspected 2/7/2024

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0Poor

American•Lakewood

Ranked #182 of 192 in LakewoodBetter than 17% of american restaurants

Improving

10 inspections

Last: Feb 7, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4123 ABRAMS RD, Dallas, TX 75214

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

3 basic

Sep

Mar 2020

1 inspections

1 basic

May 2020

1 inspections

1 intermediate

5 basic

May

Nov 2020

1 inspections

1 intermediate

2 basic

Jun 2021

1 inspections

3 basic

Jun

Nov 2021

1 inspections

1 intermediate

3 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Nov 2022

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

6 intermediate

9 basic

Jan

Feb 2024

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
storing boxes of raw meat (beef) over cooked chicken (WIC)
DAL-2*19 Water & Plumbing in good repair- per code−5
vacuum breaker by ice machine leaking (still waiting on part), mop sink leaking

Basic (5)

−10 pts

DAL-3*31 Individual, disposable towels−2
no paper towels at hand sink (cos)
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
date milk/ cheese products in WIC when opened
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
uncovered food items in RIC (cook line)
DAL-6*43 Ventilation hood systems, adequacy−2
vent hood filter still needs to be replaced
DAL-7*47 Other Violations−2
get choking poster for dining area

Base deductions−20 pts

Jan 24

Routine InspectionScore: 68

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed lettuce at 55F, tomato at 53F (cold hold cooler)
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed dented can on shelf
DAL-3*10 Clean Sight and Touch−5
cutting boards not clean to sight and touch.
DAL-4*18 Toxic items labeling-non original container−5
label all chemical spray bottles with common name
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
do not store raw meat stacked above cooked/ RTE items
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking faucet at 3 compartment sink, pipes leaking under 3 compartment sink, vacuum breaker leaking (by ice machine)

Basic (9)

−18 pts

DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
shredded cheese without date marking (WIC)
DAL-8*29 Food thermometers provided and accessible−2
need thermometers in all reach in coolers
DAL-9*31 Handwashing lavatory - accessible−2
hand sinks must be easily accessible
DAL-10*32 Smooth Contact Surfaces−2
cutting board surfaces must be smooth/ easily cleanable
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
food containers uncovered in WIC
DAL-12*36 Cloths in-use for wiping between uses stored−2
all wet wiping cloths must be kept in sanitizer solution when not in use
DAL-13*41 Food storage containers, identified with common name of food.−2
label food containers with common name
DAL-14*42 Ventilation hood systems−2
dirty ventilation hood filters
DAL-15*43 Ventilation hood systems, adequacy−2
missing vent hood filter

Base deductions−48 pts

Nov 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dishwasher holder need replacement look old and durty

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
pic w no certificate
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
build up on ceiling in wic and fan cover
DAL-4*32 Maintain in Good Repair−2
rust on storage shelf in wic
DAL-5*43 Light bulbs, light shields provided−2
replace light in wic

Base deductions−13 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
RIC NEED TO BE CHECK AND REPAIR, TEMPERATURE IS GREATER THAN 41 DEGREE F

Basic (3)

−6 pts

DAL-1*47 OTHER VIOLATIONS−2
ICE SCOOP STORE IN ICE AT BAR AREA
DAL-2*32 Maintain in Good Repair−2
COLD HOLD DOOR AND GASKET BROKEN
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL DRESSES STORE ON DRINKS AND ON DHALF

Base deductions−11 pts

Nov 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
DISHWASHER NOT INDICATING ANY SANITIZER

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN WIC
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVER DIRTY IN WIC AND RUSTED FOOD COOLING SURFACE

Base deductions−11 pts

Jun 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
MANAGER CERTIFICATE NOT POSTED
DAL-2*29 Sanitizing solutions, testing devices−2
NO TEST STRIP FOR QAC
DAL-3*47 RFSM Certificate - Not Display−2
NO RFSM PROBVBIDE

Base deductions−6 pts

Nov 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
DISHWASHER NOT PULLING UP SANITIZER AND NO SANITIZER IN BUCKET

Basic (2)

−4 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
COLD HOLD TEMP GREATER THEN 41 NEED IMMEDIATE REPAIR
DAL-3*47 OTHER VIOLATIONS−2
DIRTY INTERIOR AND EXTERIOR OF DISHWASHER, AND DIRTY DISH HOLD

Base deductions−9 pts

May 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
NO CHEMICAL IN WASHER-

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
CELL PHONE ON PREP SURFACE
DAL-3*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD
DAL-4*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN WIC
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
ROUGH SURFACE OF CUTTING BOARD, REPLACED PLEASE
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
REPLACE BROKEN COVER OF COLD HOLD

Base deductions−15 pts

Mar 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Nonfood-contact surfaces material−2
dirty washing machines

Base deductions−2 pts

Sep 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
no hot water at the back prep sink fix leaky pipes or faucets
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. beef 55.9 salmon 68.4 ceviche 50.4 cheese 46.5

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets can not sit directly on the floor
DAL-2*45 Lockers to be used to store personal items−2
keys and phones on prep surface or above or next to prep shelf
DAL-4*31 Handwashing lavatory - accessible−2
hand sink blocked

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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