What is Mesero - Preston Hollow's health inspection score?

Mesero - Preston Hollow has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mesero - Preston Hollow last inspected?

Mesero - Preston Hollow was last inspected on May 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mesero - Preston Hollow have?

Mesero - Preston Hollow has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mesero - Preston Hollow safe to eat at?

Mesero - Preston Hollow has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mesero - Preston Hollow serve?

Mesero - Preston Hollow serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mesero - Preston Hollow

Name: Mesero - Preston Hollow
Address: 7775 FIREFALL WAY STE #100, Dallas, 75230
Rating: 48

7775 FIREFALL WAY STE #100, Dallas

Data may be outdated — inspected 5/13/2023

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0Poor

American•North Dallas

Ranked #415 of 566 in North DallasBetter than 17% of american restaurants

Unknown

4 inspections

Last: May 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7775 FIREFALL WAY STE #100, Dallas, TX 75230

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Violation Timeline

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Aug 2020

1 inspections

1 intermediate

Apr 2021

1 inspections

3 basic

Apr

May 2023

1 inspections

3 intermediate

6 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 81

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*03 Food products not maintained at 135øF or above−5
Hot food must be maintained at 135/higher
DAL-7*10 Hot water sanitizer surface temp. < 160'F−5
Final rinse at dish machine- not 180 F/adjust
DAL-9*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Utensil stored inside of the hand sinl
DAL-2*45 Lockers to be used to store personal items−2
Properly store personal items (back packs)
DAL-3*24 Food Labeling- with common name of the food−2
Label food squeeze bottles
DAL-4*21 RFSM - Not On Site−2
No RFSM on site
DAL-6*39 Store equipment & utensils in a clean, dry place−2
Observed pan water on dry rack-allow time to dry
DAL-8*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide chemical test strips/Bleach

Base deductions−27 pts

Apr 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
MUST STORE ALL FOOD ATLEAST 6 INCHES OFF FLOOR
DAL-2*43 Light - 50 foot : Food and utensils area−2
BULB OUT IN VENT HOOD
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
MUST REGISTER FOOD MANAGER

Base deductions−6 pts

Aug 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
FOOD DEBRIS ON PRODUCE CHOPPER

Base deductions−5 pts

Feb 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean prep tables
DAL-2*14 When to wash hands before donning new gloves−5
did not wash hands when changing task

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
properly date mark lemon dressing, pickled onions
DAL-4*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep tables
DAL-5*39 Store equipment & utensils in a clean, dry place−2
knife was wrapped with a wet wiping cloth
DAL-6*42 Dirty nonfood contact surfaces−2
clean floors, shelves in WIC
DAL-7*47 Other Violations−2
provide a choking sign and vomit procedure not provided

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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