What is Memee's Wings Llc's health inspection score?

Memee's Wings Llc has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Memee's Wings Llc last inspected?

Memee's Wings Llc was last inspected on November 24, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Memee's Wings Llc have?

Memee's Wings Llc has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Memee's Wings Llc safe to eat at?

Memee's Wings Llc has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Memee's Wings Llc serve?

Memee's Wings Llc serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Memee's Wings Llc

Name: Memee's Wings Llc
Address: 921 W COMMERCE ST #102, Dallas, 75208
Rating: 63

921 W COMMERCE ST #102, Dallas

Data may be outdated — inspected 11/24/2021

▲Improving

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0Fair

Wings•Oak Cliff

Ranked #147 of 400 in Oak CliffBetter than 91% of wings restaurants

Improving

2 inspections

Last: Nov 24, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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921 W COMMERCE ST #102, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

Nov 21

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Maintain proper sanitizer level

Basic (2)

−4 pts

DAL-2*28 Do not exceed manuf. use by date−2
Date mark all RTE items.
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Hand sink needs to be at 110'f

Base deductions−9 pts

May 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*18 Equipment and Utensils Multiuse Materials-safe−5
using cardboard as food containers inside cooler units must be use approved containers as food containers in all areas

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be have date marks on all food containers in all areas
DAL-3*39 Soiled linens storage−2
soiled linen in an open container must be maintain in a closed container with lids to avoid pest harboring
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food packages at floor level in all areas must be have food packages 6 inches out the floor level to avoid cross contamination
DAL-6*29 Sanitizing solutions, testing devices−2
missing sanitizer bucket on site must be have sanitizer bucket at: 200 ppm Quat concentration to avoid cross contamination during operational hours
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
open bags containers in all areas must be have open bags inside a close containers with lids to avoid cross contamination and pest harboring

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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