What is Melio's Char Bar's health inspection score?

Melio's Char Bar has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Melio's Char Bar last inspected?

Melio's Char Bar was last inspected on May 20, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Melio's Char Bar have?

Melio's Char Bar has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Melio's Char Bar safe to eat at?

Melio's Char Bar has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Melio's Char Bar

Name: Melio's Char Bar
Address: 2026 GREENVILLE AVE, Dallas, 75206
Rating: 50

2026 GREENVILLE AVE, Dallas

Data may be outdated — inspected 5/20/2019

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0Fair

Greenville

Ranked #354 of 472 in Greenville

Improving

2 inspections

Last: May 20, 2019

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

86 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2026 GREENVILLE AVE, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

May 19

Routine InspectionLatestScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean out the bottom of the makeline. ****final warning if not fixed citation will be issues
DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw beef above ketchup and next to hash browns raw chicken next to ketchup
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
you can not have card board on shelves or the floor Must be smooth nonabsorbent durable material no untreated wood
DAL-5*45Floor, wall, ceiling - Exposed material−2
no exposed ceilings
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN: splash and build up on equipment walls floors dust on shelves walls ceilings and walls
DAL-7*35 Hair Restraints effective−2
hair nets or hats
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
condensation dripping on butter container in the WIC

Base deductions−25 pts

Oct 18

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
raw eggs next black olives and feta cheese
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (7)

−14 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover everything in the walk in
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
must get cutting board mats can not have aluminum foil in shelves can not use card board to catch grease Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wet sanitation cloths wipes must be solution when not in use
DAL-6*42 Nonfood-contact surfaces material−2
CLEAN: mildew and mold in the walk in cooler dust in the WIC buildup on inside (bottom) of make line calean the bottom of the salad bar
DAL-7*46 Covered waste receptacle for women's restroom−2
Need a second covered trash can receptacle in the women’s restroom for woman waste
DAL-8*45 Premises shall be maintained in good repair−2
repair water damaged ceiling tiles
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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