What is Meerut Kabab House's health inspection score?

Meerut Kabab House has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meerut Kabab House last inspected?

Meerut Kabab House was last inspected on May 8, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meerut Kabab House have?

Meerut Kabab House has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meerut Kabab House safe to eat at?

Meerut Kabab House has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Meerut Kabab House serve?

Meerut Kabab House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meerut Kabab House

Name: Meerut Kabab House
Address: 11276 HARRY HINES BLVD #103, Dallas, 75229
Rating: 43

11276 HARRY HINES BLVD #103, Dallas

Data may be outdated — inspected 5/8/2019

▲Improving

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0Poor

American•North Dallas

Ranked #452 of 566 in North DallasBetter than 22% of american restaurants

Improving

2 inspections

Last: May 8, 2019

low confidence

Directions Order

Inspections

Clean Rate

11.5

Avg Violations

86 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11276 HARRY HINES BLVD #103, Dallas, TX 75229

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Inspection History

2 records on file

2 Routine

May 19

Routine InspectionLatestScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken stored over raw beef Raw meat stored over fluid milk
DAL-2*10 Clean Sight and Touch−5
DAL-9*01 Cooling -- total 6 hours, 135-41øF−5
Lentils cooling on the counter at 62.5 degrees

Basic (6)

−12 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*35 Hair Restraints effective−2
Missing beard nets
DAL-6*45 Unnecessary articles prohibited−2
Broken equipement
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*32 Approved Food Contact Equip.−2
Open can used for food storage

Base deductions−27 pts

Nov 18

Routine InspectionScore: 71

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Yogurt held at 73.6 degrees -on the counter without a cooling source
DAL-5*20 Grease Trap Tickets−5
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of sanitizing
DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw milk stored over fluid milk

Basic (10)

−20 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*33 Manual warewashing equipment, wash solution temp.−2
Lack of a hot water solution to wash dishes
DAL-4*29 Food thermometers--small diameter probe−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*21 PIC ensures effective handwashing being done−2
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-12*47 RFSM Certificate - Not Display−2
DAL-14*32 Approved Food Contact Equip.−2
Broken cutting board Scoops without handles

Base deductions−40 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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