What is Medina Oven & Bar's health inspection score?

Medina Oven & Bar has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Medina Oven & Bar last inspected?

Medina Oven & Bar was last inspected on February 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Medina Oven & Bar have?

Medina Oven & Bar has 52 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Medina Oven & Bar safe to eat at?

Medina Oven & Bar has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Medina Oven & Bar

Name: Medina Oven & Bar
Address: 2304 VICTORY PARK LN, Dallas, 75202
Rating: 70

2304 VICTORY PARK LN, Dallas

Data may be outdated — inspected 2/21/2023

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0Good

Downtown

Ranked #483 of 1000 in Downtown

Unknown

7 inspections

Last: Feb 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2304 VICTORY PARK LN, Dallas, TX 75202

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Jul 2019

1 inspections

3 intermediate

4 basic

Feb 2020

1 inspections

3 intermediate

9 basic

Feb

Jun 2021

1 inspections

4 intermediate

8 basic

Jul 2021

1 inspections

4 basic

Jul

Feb 2022

1 inspections

3 intermediate

4 basic

Feb 2023

1 inspections

1 intermediate

5 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
RECORDS NEEDED

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
FOOD HANDLER CARDS NEEDED
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*47 Handwashing signage−2
ALL SINKS

Base deductions−15 pts

Feb 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DICED TOMATOES AT 54.6
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED HALF AND HALF 01/07/22
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (4)

−8 pts

DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
POOLING OF WATER AT BOTTOM OF UNITS NOT HOLDING TEMP
DAL-5*32 Damaged Equipment−2
DAL-6*32 CIP-Cleanability−2
INTERIOR OF ICE BIN
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−23 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS ON COOLER ON LINE, DAMAGED DOORS
DAL-2*39 Store equipment & utensils in a clean, dry place−2
STORE KNIVES IN CLEAN DRY PLACE, NOT ON WALL
DAL-3*42 Dirty nonfood contact surfaces−2
VENTS IN WIC, AND WIPE DOWN WALLS
DAL-4*47 Other Violations−2
HEALTH SIGN NOTICE(INCLUDED IN EMAIL)

Base deductions−8 pts

Jun 21

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TEMPS ARE HIGH IN THE FRONT OF THE KITCHEN, SHRIMP 53.4F, APRICOT 49F
DAL-2*20 Grease Trap Tickets−5
CURRENT RECORDS NEEDED
DAL-3*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE BIN
DAL-4*09 Food on display shall be protected from contamination−5
WATER LEAKING IN THE COOLER

Basic (8)

−16 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Accredited food handler certificate - 60 days−2
NO CARDS
DAL-7*31 Individual, disposable towels−2
NEEDED AT FRONT HANDSINK
DAL-8*32 Damaged Equipment−2
DOOR GASKETS NEED REPLACING
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
FOOD IN WIC
DAL-10*42 Dirty nonfood contact surfaces−2
VENTS IN WIC AND RIC
DAL-11*45Floor, wall, ceiling - Exposed material−2
HOLES IN WALLS AND CEILING
DAL-12*47 Other Violations−2
NOTICE OF HEALTH INSPECTION SIGNAGE NEEDED

Base deductions−36 pts

Feb 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
NEAR OPEN SPICES
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AND BROKEN FAUCET HEAD
DAL-3*20 Grease Trap Tickets−5
NEED COPY OF REPORT

Basic (9)

−18 pts

DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO SOP OR EMPLOYEE HEALTH (PROVIDED A COPY)
DAL-5*22 Handlers-Certificate Not On Site−2
OBTAIN
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
FLIES
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
BOTTLES OF SAUCES
DAL-9*42 Dirty nonfood contact surfaces−2
VENTS IN KITCHEN AREA
DAL-10*43 Light bulbs, light shields provided−2
SHIELD BROKEN IN KITCHEN
DAL-11*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
DAL-12*47 Other Violations−2
NOTICE (PROVIDED A COPY)

Base deductions−33 pts

Jul 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED BERRIES
DAL-3*18 Toxic items labeling for original container−5
RE LABEL SANITIZE BUCKET
DAL-4*20 Grease Trap Tickets−5
LAST GREASE TRAP 3/19/19

Basic (4)

−8 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARK ITEMS IN WIC
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SHELVES TO BE FREE OF DUST, CLEAN WALLS NEXT TO ICE MACHINE, CLEAN DUST ON VENTS IN WIC
DAL-6*40 Store single-service item in original package−2
CATERING CONTAINERS IN DRY STORAGE SHOULD BE COVERED
DAL-7*45 Premises shall be maintained in good repair−2
FIX HOLE IN WALL, FIX BROKE CEILING TILE

Base deductions−23 pts

Jan 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
FIX HAND SINK NOZZLE AT BACK HAND SINK

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINER
DAL-2*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-4*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION IN FRONT RIC

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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