What is Meat Market's health inspection score?

Meat Market has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meat Market last inspected?

Meat Market was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meat Market have?

Meat Market has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meat Market safe to eat at?

Meat Market has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Meat Market

Name: Meat Market
Address: 1515 S BUCKNER BLVD #301, Dallas, 75217
Rating: 55

1515 S BUCKNER BLVD #301, Dallas

Data may be outdated — inspected 9/12/2023

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0Fair

Pleasant Grove

Ranked #162 of 371 in Pleasant Grove

Unknown

4 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1515 S BUCKNER BLVD #301, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

1 basic

Dec

Sep 2020

1 inspections

3 intermediate

2 basic

Sep 2021

1 inspections

2 intermediate

4 basic

Sep

Sep 2023

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink white pipe nor connected to the floor drain
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, tables, fan covers
DAL-2*31 No soap at handsink−2
missing soap at front hand sink
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, wall tiles, cover holes, caulk around sinks, wall edges
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice build up on food boxes in walk in freezer
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves

Base deductions−20 pts

Sep 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking pipes under sinks
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above raw beef-corrected on site

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
hand washing sign missing
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
chemical bucket sit on floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, if necessary to replace shelves replace it
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, wall tile behind 3 com sink

Base deductions−18 pts

Sep 20

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Replace lining underneath fresh cut raw meats
DAL-2*18 Toxic items labeling-non original container−5
Unlabeled chemical spray bottle
DAL-3*19 No Hot Water / Water heater 50 gallon min.−5
No hot water 85.6F

Basic (2)

−4 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Flooring deterioration present
DAL-5*47 Handwashing signage−2
Handwash signs missing in the department

Base deductions−19 pts

Dec 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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