What is Meadow Park Cafe & Grill's health inspection score?

Meadow Park Cafe & Grill has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meadow Park Cafe & Grill last inspected?

Meadow Park Cafe & Grill was last inspected on September 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meadow Park Cafe & Grill have?

Meadow Park Cafe & Grill has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meadow Park Cafe & Grill safe to eat at?

Meadow Park Cafe & Grill has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Meadow Park Cafe & Grill serve?

Meadow Park Cafe & Grill serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meadow Park Cafe & Grill

Name: Meadow Park Cafe & Grill
Address: 10440 N CENTRAL EXPW #200, Dallas, 75231
Rating: 75

10440 N CENTRAL EXPW #200, Dallas

Data may be outdated — inspected 9/26/2023

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0Good

Cafe•Lake Highlands

Better than 40% of cafe restaurants

Stable

7 inspections

Last: Sep 26, 2023

low confidence

Directions Order

Inspections

29%

Clean Rate

1.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10440 N CENTRAL EXPW #200, Dallas, TX 75231

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Jul 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Jul 2020

1 inspections

1 basic

Jul 2021

1 inspections

1 intermediate

Jul

Sep 2022

1 inspections

Sep 2023

1 inspections

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Restricted use pesticides−5
RAID NOT ALLOWED "RESIDENTIAL HOME USE ONLY"

Base deductions−5 pts

Jul 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
STORED IN SANITIZER

Base deductions−2 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tom. 51°, salsa 46°, salsa 54.5°, cut broc. 49.3°, fajita ck 74.7°

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark 7 days (cheese RIC).
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover food in RIC (lettuce).
DAL-4*41 Food storage containers, identified with common name of food.−2
Label sugar.
DAL-5*42 Dirty nonfood contact surfaces−2
clean microwave, floor.

Base deductions−13 pts

Jul 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for spring rolls

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean ice machine
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−9 pts

Feb 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
eggroll 90.3 degrees f

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wiping cloth under cutting boards
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−9 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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