What is Mcm Elegant Hotel And Suites's health inspection score?

Mcm Elegant Hotel And Suites has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcm Elegant Hotel And Suites last inspected?

Mcm Elegant Hotel And Suites was last inspected on August 22, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcm Elegant Hotel And Suites have?

Mcm Elegant Hotel And Suites has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcm Elegant Hotel And Suites safe to eat at?

Mcm Elegant Hotel And Suites has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mcm Elegant Hotel And Suites

Name: Mcm Elegant Hotel And Suites
Address: 2320 W NORTHWEST HWY, Dallas, 75220
Rating: 78

2320 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 8/22/2022

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0Good

Northwest Dallas

Unknown

8 inspections

Last: Aug 22, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2320 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

7 basic

Feb

Aug 2019

1 inspections

1 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Aug 2020

1 inspections

2 intermediate

Feb 2021

1 inspections

1 intermediate

3 basic

Feb

Aug 2021

1 inspections

3 intermediate

3 basic

Feb 2022

1 inspections

3 intermediate

6 basic

Feb

Aug 2022

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Aug 22

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
HAM 47'F CHEESE 47'F

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
REPLACE WORN GASKET FROM COOLERS.

Base deductions−7 pts

Feb 22

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cross contamination of raw meat above RTE food and eggs above RTE food
DAL-2*03 Food products not maintained at 135øF or above−5
Sausage temperature 126 F; Temperature must be greater or equal to 135 F
DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
Bleach conc. >200 ppm (toxic)

Basic (6)

−12 pts

DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drinking cups in prep kitchen not allowed
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in sanitizer between use
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk food containers
DAL-7*47 Other Violations−2
Post Certificate of Occupancy
DAL-8*45 Premises shall be maintained in good repair−2
Repair hole near fire prevention system
DAL-9*43 Light bulbs, light shields provided−2
Provide light shield

Base deductions−27 pts

Aug 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TURKEY 47'F, HAM 48'F
DAL-4*14 Gloves single use−5
OBSERVED EMPLOYEE TOUCHED HIS FACE / MASK AND CONTINUE USE THE SAME GLOVES.
DAL-5*03 Food products not maintained at 135øF or above−5
SAUSAGE 114'F , COS.

Basic (3)

−6 pts

DAL-2*34 Remove dead/trapped pests−2
DAL-3*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Feb 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
143'F

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINK IN LINE ALLOWED.
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−11 pts

Aug 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
SAUSAGE 122'F
DAL-2*06 Discard TCS in vending machine if exceeds time/temp−5
CORN BEEF 8-10-20

Base deductions−10 pts

Feb 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*10 Hot water sanitizer surface temp. < 160'F−5
MONITOR STATED AROUND 132'F
DAL-6*03 Food products not maintained at 135øF or above−5
CHICKEN 127'F

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA OBSERVED
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*45 Premises shall be maintained in good repair−2
SEAL WALK IN COOLER HOLES AND REMOVE RUST FROM IT
DAL-4*21 RFSM - Not On Site−2
REGISTER WITH CITY OF DALLAS. SEE LINK FROM EMAIL ADDRESS YOU PROVIDED

Base deductions−18 pts

Aug 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Feb 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Cream cheese with a code date of 11-08-2018
DAL-6*19 Backflow prevention device - air gap−5
Ice maker
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Reach in refrigerator - raw shell eggs stored over cooked food products Walk in refrigerator - Raw bacon stored over pasteurized liquid eggs

Basic (7)

−14 pts

DAL-2*42 Nonfood-contact surfaces material−2
CO2 tanks without a restraint
DAL-3*43 Light - 50 foot : Food and utensils area−2
DAL-4*47 RFSM Certificate - Not Display−2
DAL-5*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
Walls coming apart
DAL-7*35 Hair Restraints effective−2
Beard nets missing
DAL-8*21 RFSM - Not On Site−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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