What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on June 23, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 7007 W WHEATLAND RD, Dallas, 75249
Rating: 74

7007 W WHEATLAND RD, Dallas

Data may be outdated — inspected 6/23/2022

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0Good

American•Dallas

Ranked #73 of 1000 in DallasBetter than 22% of american restaurants

Unknown

7 inspections

Last: Jun 23, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7007 W WHEATLAND RD, Dallas, TX 75249

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Violation Timeline

Mar 2019

1 inspections

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Jan 2021

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

1 intermediate

2 basic

Jun

Dec 2021

1 inspections

1 intermediate

1 basic

Jun 2022

1 inspections

1 intermediate

3 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 22

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW BEEF PATTIES STORED ABOVE PRODUCE IN WALK IN COOLER, ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on equipment and in between equipment, CLEAN.
DAL-2*39 Keep utensils handles upright or protected−2
observed handle of ice scoop touching ice, KEEP HANDLE UPRIGHT.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
observed flies throughout kitchen, remove harboring conditions and call pest control applicator.

Base deductions−11 pts

Dec 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored on top of sliced cheese and chocolate ice cream mix. arrange food properly to prevent cross contamination

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
dust build up on fans of walk in cooler, grime on green shelves of walk in cooler. CLEAN.

Base deductions−7 pts

Jun 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed heavy build up of brown grime on inside ceiling of large ice machine, located next to condiments. clean and sanitize.

Basic (2)

−4 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
observed some light grime build up on outside area of ice shoot, located at drive thru, clean and sanitize.
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
observed grime build up of grime on cup dispenser, clean.

Base deductions−9 pts

Jan 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
observed waste water pipes for filtered water in drain below fill line, provide air gap for filter water

Basic (5)

−10 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
observed butter removed from original packaged not labeled. COS.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed tea container left uncovered, cover to prevent potential contamination.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
observed gap on exterior back door, provide seal to prevent potential pest infiltration.
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
observed cup dispenser with no cover allowing cups to collect grime/dust from environment, COS.
DAL-6*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
observed strawberry persevere removed from original and placed in new container labeled for "chocolate drizzle" with no new date mark. date mark container since food was removed from original container.

Base deductions−15 pts

Mar 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
spray bottle of de-greaser observed on top on coke syrup containers, store away from food products.

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
broken wall tile found next to exterior door. damaged by delivery. repair
DAL-3*32 Thermometer in good condition or discarded−2
damaged thermometer in reach in cooler located in drive thru window, COS.

Base deductions−9 pts

Sep 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Backflow prevention device - air gap−5
provide air gap for reverse osmosis water storage waste line. Waste line is directly in drain.

Basic (3)

−6 pts

DAL-1*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
hand sink in dry storage are does not have waste basket, provide.
DAL-3*39 Store equipment & utensils - avoid contamination−2
ice scoop on soiled scoop holder. scoop was clean and sanitized. Holder was clean and sanitized.
DAL-4*42 Nonfood-contact surfaces material−2
waste located behind ice cream machine. clean.

Base deductions−11 pts

Mar 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
light grime build up behind equipment that is on countertop.
DAL-2*32 Thermometer in good condition or discarded−2
broken thermometer in reachi cooler and walk in cooler. replace. COS
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets on floor. must be off floor.
DAL-4*47 Handwashing signage−2
provide hand wash signs in restroom

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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