What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 2475 ROYAL LN, Dallas, 75229
Rating: 71

2475 ROYAL LN, Dallas

Data may be outdated — inspected 8/22/2023

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0Good

American•North Dallas

Ranked #95 of 566 in North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2475 ROYAL LN, Dallas, TX 75229

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

5 basic

Jun

Dec 2019

1 inspections

3 intermediate

1 basic

Apr 2020

1 inspections

3 basic

Apr

Oct 2020

1 inspections

3 basic

Mar 2021

1 inspections

2 basic

Mar

Sep 2021

1 inspections

1 intermediate

1 basic

Mar 2022

1 inspections

3 basic

Mar

Aug 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

1 basic

Feb

Aug 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2

Base deductions−2 pts

Feb 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SPOONS STORAGE CONTAINER.

Base deductions−2 pts

Aug 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
SOFT SERVE MIX 50'F

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER AND FOOD DEBRIS FROM STORAGE AREA.

Base deductions−7 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
DAL-2*21 RFSM - Not On Site−2
EXPIRED
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR LEAKING 3 COMPARTMENT SINK SPRAYER.

Base deductions−6 pts

Sep 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 Gloves single use−5
OBSERVED EMPLOYEE PICKED UP ITEM FROM THE FLOOR AND CONTINUE TO WORK WITH SAME GLOVES

Basic (1)

−2 pts

DAL-2*47 Handwashing signage−2
MEN'S RESTROOM

Base deductions−7 pts

Mar 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Permit/license posted−2
KEEP FOOD ESTABLISHMENT PERMIT UP AT ALL TIMES.
DAL-2*45 Premises shall be maintained in good repair−2
SCREW DOWN THE METAL FLOOR PANEL BY WALK IN FREEZER DOOR. THE SHARP EDGE OF PANEL IS ONE INCH ABOVE FLOOR.

Base deductions−4 pts

Oct 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
ALSO POST YOUR CERTIFICATE OF OCCUPANCY
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
TOP OF ICE CREAM MACHINE
DAL-3*21 RFSM - Not On Site−2
EXPIRED

Base deductions−6 pts

Apr 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 First Aid−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH GOOD CONDITION WEATHER STRIP
DAL-3*47 Health permit posted−2
ALSO POST YOUR CERTIFICATE OF OCCUPANCY

Base deductions−6 pts

Dec 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*14 Gloves single use−5
Change gloves between tasks. Observed employee touching clothing and attempt to continue working.
DAL-2*18 Rodent bait stations−5
No open mouse traps allowed.
DAL-3*19 One Inch Air Gap−5
Need a 1" air gap at all drains.

Basic (1)

−2 pts

DAL-4*47 Conditions of Permit-in use of food equipment−2
Need sign about inspection report.

Base deductions−17 pts

Jun 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
Observed employee consume a beverage in the break room, then went back into food service without washing her hands

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Outer openings:closed,tight-fitting windows−2
DAL-4*39 Keep utensils handles upright or protected−2
Ice scoop
DAL-5*22 Washing hands only at a designated hand sink−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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