What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on September 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 705 W JEFFERSON BLVD, Dallas, 75208
Rating: 50

705 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 9/10/2023

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0Fair

American•Oak Cliff

Ranked #274 of 400 in Oak CliffBetter than 22% of american restaurants

Declining

7 inspections

Last: Sep 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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705 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Aug 2019

1 inspections

2 intermediate

8 basic

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Apr 2020

1 inspections

1 intermediate

Sep 2022

1 inspections

1 intermediate

6 basic

Sep

Feb 2023

1 inspections

2 basic

Sep 2023

1 inspections

3 intermediate

4 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
DAL-5*18 Toxic items labeling-non original container−5
DAL-6*6 Discard PHF is exceeds time/temp combinations−5

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*40 Single use articel wrapped or dispensed−2
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−23 pts

Feb 23

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 No soap at handsink−2

Base deductions−4 pts

Sep 22

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
OBSERVED SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
POST HEALTH PERMIT.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES IN BACK STORAGE AREA, REMOVE HARBORING CONDITIONS.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED UNFINISHED WALL REPAIR AT SERVICE SINK, FINISH REPAIR.
DAL-6*42 Dirty nonfood contact surfaces−2
OBSERVED DUST BUILD UP ON CORDS AND ON WIRE SHELVE ABOVE FRY STATION. CLEAN.
DAL-7*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED GRIME BUILD UP ON OUTSIDE PERIMETER OF SELF SERVICE ICE MACHINE. CLEAN

Base deductions−17 pts

Apr 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*11Food Donations - Damaged foods−5
37 DENTED CANS

Base deductions−5 pts

Mar 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*03 <<<HOT HOLD (135øF)>>>−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*34 Pest Control−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*47 OTHER VIOLATIONS−2
"LAST INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−24 pts

Aug 19

Routine InspectionScore: 81

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-5*10 Equipment and Utensils Cleaning-contamination−5
blender coffee machine at front area dirty with milk dripping and spills must be clean to avoid cross contamination all RI cooler units with food debris all cooler units must be clean to avoid cross contamination

Basic (8)

−16 pts

DAL-1*45 Premises free of litter−2
trash containers full inside premises must be empty when full and clean to avoid cross contamination and pest harboring
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
100 ppm sanitizing solution concentration Quat at 3c sink must be have 200- 400 ppm concentration of Quat sanitizer solutions
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floors level
DAL-6*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certification on site must be have FSM registered with the city
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fly activity observed must be contact pest management to eliminate pest
DAL-9*34 Outer openings:closing holes, gaps−2
ceiling holes at back storage area must be replace or repair to avoid pest harboring
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit

Base deductions−26 pts

Feb 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with food debris must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hot water leak at hand sink all water leaks must be repair water leaks at soda distribution center must be repair to avoid contamination
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must have sanitizer buckets 6 inches out the floor level

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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