What is Mcdonalds's health inspection score?

Mcdonalds has a SafeDine safety score of 64 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds last inspected?

Mcdonalds was last inspected on April 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds have?

Mcdonalds has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds safe to eat at?

Mcdonalds has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds serve?

Mcdonalds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds

Name: Mcdonalds
Address: 5403 ROSS AVE, Dallas, 75206
Rating: 64

5403 ROSS AVE, Dallas

Data may be outdated — inspected 4/6/2023

▲Improving

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0Fair

American•Greenville

Ranked #204 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

8 inspections

Last: Apr 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5403 ROSS AVE, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

2 basic

Dec

Jun 2019

1 inspections

5 intermediate

4 basic

Dec 2019

1 inspections

3 intermediate

Dec

May 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

3 intermediate

3 basic

Mar

Mar 2022

1 inspections

2 intermediate

5 basic

Nov 2022

1 inspections

2 intermediate

1 basic

Nov

Apr 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Observed ice machine door in disrepair.
DAL-2*45 Premises shall be maintained in good repair−2
Observed ice buildup in WIF.
DAL-3*47 Handwashing signage−2
Need handwash signage in men's restroom.

Base deductions−6 pts

Nov 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda nozzles and juice maker.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed water leak at mop sink[faucet].

Basic (1)

−2 pts

DAL-3*47 Handwashing signage−2
Need handwash signage at men's restroom.

Base deductions−12 pts

Mar 22

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES AT HAND SINK
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE GAPS
DAL-3*43 Light bulbs, light shields provided−2
REPLACING LIGHTING
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, WALLS & DRAINS
DAL-6*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-7*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS

Base deductions−20 pts

Mar 21

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (3)

−6 pts

DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED WITH FOOD ON PREP TABLE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & FLOORS

Base deductions−21 pts

May 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-1*35 Jewelry Prohibition−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean fan vents

Base deductions−9 pts

Dec 19

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*19 Hand sink water temperature below 110'F−5
maintain hot water at 110F within 20 seconds at all hand sinks
DAL-2*10 Clean Sight and Touch−5
clean RIC(s)
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored with RTE food

Base deductions−15 pts

Jun 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement ( raw shell eggs stored with s. cheese and bacon bites)
DAL-3*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 seconds
DAL-4*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-5*02 Cold Hold (41øF/45øF or below)−5
S. tomatoes 50.9F
DAL-8*10 Clean Sight and Touch−5
clean drink machine ( black substance inside ) and maintain self serve drink area

Basic (4)

−8 pts

DAL-2*43 Light bulbs, light shields provided−2
replace lights in RIC
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
observed water pooling on floor in kitchen, clean fan vent covers in WIC, and gaskets
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
observed expired TCS on shelves for sales ( 6-1-2019)
DAL-9*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−33 pts

Dec 18

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean RIC
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*15 Contact RTE Products w/ Bare Hands−5
DAL-4*19 Hand sink water temperature below 110'F−5

Basic (2)

−4 pts

DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-6*44 Trash can provided for papertowel waste−2
provide trash can at hand sink

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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