What is Mcdonalds #7395's health inspection score?

Mcdonalds #7395 has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds #7395 last inspected?

Mcdonalds #7395 was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds #7395 have?

Mcdonalds #7395 has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds #7395 safe to eat at?

Mcdonalds #7395 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds #7395 serve?

Mcdonalds #7395 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds #7395

Name: Mcdonalds #7395
Address: 5960 GREENVILLE AVE, Dallas, 75206
Rating: 67

5960 GREENVILLE AVE, Dallas

Data may be outdated — inspected 4/4/2023

▲Improving

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0Fair

American•Greenville

Ranked #155 of 472 in GreenvilleBetter than 22% of american restaurants

Improving

9 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5960 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

3 basic

Nov

May 2019

1 inspections

4 basic

Nov 2019

1 inspections

4 intermediate

3 basic

Nov

Apr 2020

1 inspections

1 intermediate

1 basic

Dec 2020

1 inspections

5 intermediate

4 basic

Dec

Jun 2021

1 inspections

3 intermediate

6 basic

Feb 2022

1 inspections

4 intermediate

5 basic

Feb

Nov 2022

1 inspections

2 intermediate

1 basic

Apr 2023

1 inspections

2 basic

Apr

Inspection History

9 records on file

9 Routine

Apr 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food storage, prohibited areas under leaking water lines−2
Observed ice buildup on food boxes in WIF.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in kitchen and WIF.

Base deductions−4 pts

Nov 22

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty dispensers at coffee, ice cream, and soda machines.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed water leak at mop sink faucet.

Basic (1)

−2 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors in kitchen and dish wash areas.

Base deductions−12 pts

Feb 22

Routine InspectionScore: 83

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-7*15 Contact RTE Products w/ Bare Hands−5
NO BARE HAND CONTACT WITH FRIES
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @ 110F

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & GASKETS
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
CLOSE ALL GAPS & OUTER OPENINGS
DAL-4*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-5*45 Premises shall be maintained in good repair−2
RESEAL AROUND BACK DOOR
DAL-9*43 Light bulbs, light shields provided−2
REPLACE LIGHTING

Base deductions−30 pts

Jun 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*14 When to wash hands as often as necessary during prep−5
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
DAL-8*03 Food products not maintained at 135øF or above−5
FISH 125.3
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT FOOD SURFACE

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-3*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER IN RIC
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED IN FOOD ON PREP AREA
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS
DAL-7*47 RFSM Certificate - Not Display−2
DUPLICATE COPY OF RFSM DISPLAYED

Base deductions−27 pts

Dec 20

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (Lettuce)
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-9*02 Cold Hold (41øF/45øF or below)−5
S. lettuce 71.0 & 70.1

Basic (4)

−8 pts

DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( NO RINGS WITH GROOVES ,WATCHES
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-6*21 RFSM - Not On Site−2
DUPLICATE COPY DISPLAYED/ NO RFSM CERTIFICATE ONSITE
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS, FAN VENT COVERS & RESEAL AROUND 3 COMP SINK

Base deductions−33 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean underneath coffee machine

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean floors in kitchen

Base deductions−7 pts

Nov 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw bacon stored with RTE food
DAL-4*10 Clean Sight and Touch−5
clean RIC(s) , ice machine & self service drink machine
DAL-5*02 Cold Hold (41øF/45øF or below)−5
burritos 53.3F
DAL-7*19 Hand sink water temperature below 110'F−5
maintain hot >110F within 20 seconds at all hand sinks

Basic (3)

−6 pts

DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label s. bottles
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floors & gaskets
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored improperly on food equipment

Base deductions−26 pts

May 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
provide handwashing signs in restroom
DAL-2*32 Thermometer in good condition or discarded−2
broken thermometers
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-4*45 Premises shall be maintained in good repair−2
floor tiles and wall tiles need to be repaired

Base deductions−8 pts

Nov 18

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
chemical spray bottle stored above clean utensils
DAL-4*10 Food thermometer cleaned before use−5

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
repair ice machine lid, hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, microwaves, tables
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
apples

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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