What is Mcdonalds #2043's health inspection score?

Mcdonalds #2043 has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds #2043 last inspected?

Mcdonalds #2043 was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds #2043 have?

Mcdonalds #2043 has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds #2043 safe to eat at?

Mcdonalds #2043 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mcdonalds #2043 serve?

Mcdonalds #2043 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds #2043

Name: Mcdonalds #2043
Address: 650 N RIVERFRONT BLVD, Dallas, 75207
Rating: 72

650 N RIVERFRONT BLVD, Dallas

Data may be outdated — inspected 9/29/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Design District

Ranked #152 of 418 in Design DistrictBetter than 17% of american restaurants

Improving

10 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

650 N RIVERFRONT BLVD, Dallas, TX 75207

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

5 basic

Apr

Aug 2019

1 inspections

3 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Jul 2020

1 inspections

2 intermediate

1 basic

Jan 2021

1 inspections

1 intermediate

3 basic

Jan

Jul 2021

1 inspections

1 intermediate

Jan 2022

1 inspections

3 intermediate

1 basic

Jan

Jul 2022

1 inspections

1 intermediate

5 basic

Feb 2023

1 inspections

2 basic

Feb

Sep 2023

1 inspections

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Feb 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Tie/seal all open food packages in RIF
DAL-2*32 Damaged Equipment−2
Observed broken panel in ice machine Ice build up in RIF

Base deductions−4 pts

Jul 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the freezers

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
Fix the panel for the ice machine Observed ice build up in freezer
DAL-2*34 Pest Control−2
Observed flies in the prep area
DAL-4*35 Hair Restraints effective−2
All employees who working with the food must have hat/hairnet
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide lid for the onion, tomato containers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor

Base deductions−15 pts

Jan 22

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese 50'f
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the ice machine and freezer

Basic (1)

−2 pts

DAL-3*35 Hair Restraints effective−2

Base deductions−17 pts

Jul 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the freezer, and drink prepare area

Base deductions−5 pts

Jan 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket : 200 ppm chlorine

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
all employees who making food must have hair net or hat
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−11 pts

Jul 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
scramble eggs on the prep table without time or temp control
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the prep area

Basic (1)

−2 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket

Base deductions−12 pts

Feb 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed cheese without temp or time control

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
all employee must have hair net or hat
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket

Base deductions−9 pts

Aug 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Spray bottles of chemicals store with food on the counter
DAL-3*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Swiss cheese held with out time markings
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held outside of refrigeration at 64.1 degrees Pre made burritos held without refrigeration at 68.9 degrees Yogurt held on the counter at 51.8 degrees

Basic (4)

−8 pts

DAL-2*34 Outer openings:closed,tight-fitting windows−2
All drive in windows were left open
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*21 PIC ensures food handlers properly trained−2
DAL-7*40 Single use articel wrapped or dispensed−2
Single service non inverted

Base deductions−23 pts

Apr 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*39 Keep utensils handles upright or protected−2
DAL-3*40 Store single-service item in original package−2
DAL-4*31 Individual, disposable towels−2
DAL-5*35 Hair Restraints effective−2

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants